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Michelle’s Rich Keto Brownies, Almond Flour Brownies

If you’re a fan of brownies, then you’re going to love Michelle’s rich keto brownies. These keto brownies are made with almond flour and are simply delectable.

This recipe for fudgy keto brownies was inspired by our daughter’s favorite high-carb brownie recipe, and it’s a winner!

Made with almond flour instead of traditional flour, these brownies are not only low-carb and keto-friendly, they are gluten-free too.

Clocking in at only 2 net carbs per serving, it’s a great option for anyone on a keto diet and sure to silence chocolate cravings.

When your child tells you that her favorite brownie is a sugar-laden one, you do the right thing and transform it to be keto-friendly. After all, this is what her momma does best.

Transforming traditional high-carb recipes into low-carb keto yumminess has become a passion for me. It was Michelle’s sweet tooth that inspired these almond flour brownies.

I already have several low-carb brownies on the blog that are quite loved around here, like my:

And if that’s not enough, I have a complete list of Keto Brownie Recipes that, as a fan of brownies, I encourage you to also visit.

However, these keto brownies will fool your tastebuds since they are so close to regular brownies without the worry of having too many carbs kick you out of ketosis.

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Keto Brownies (Almond Flour)

best keto almond flour brownies
best keto almond flour brownies

Since Michelle kept raving about this recipe, I was intrigued and maybe even a little jealous.

Well, I am happy to report that once I converted the recipe, Michelle’s rich keto brownies turned out to be the darkest, richest keto brownies I’ve ever had.

This means you’re going to LOVE these low-carb fudgy brownies!

The best keto brownie recipe was born out of a need to keep my daughter from talking more about someone else’s brownies. LOL, not really, but a little competition never hurts anyone.

Michelle couldn’t stop mentioning this simple yet rich brownie recipe.  I think the magic behind these traditional brownies is that you combine the sugar, butter, and cocoa powder over a double boiler.

Once the mixture is allowed to cool, the eggs and flour are added. Since I love providing my readers with simple low-carb keto recipes, I knew it was a challenge I could not back down from.

Michelle’s rich keto brownies actually passed as regular brownies and fooled even our picky son.

Matthew couldn’t believe these weren’t regular brownies. That, my friend, was a significant win in this girl’s book. Hopefully, you, too, will agree.

Almond Flour Brownies (Gluten-Free)

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Keto Almond Flour Brownies
Keto Almond Flour Brownies

Converting her favorite recipe to a healthy low-carb keto version was not too challenging, but true to my style, I had to add my own twist to it.

So I pulled out my double boiler and made the necessary modifications to be as close to her favorite high-carb brownie as possible.

Aiming for the perfect texture, I decided to sift the fine almond flour after I measured it. I think this little extra step makes for the richest, fudgiest chocolate keto brownies.

Using almond flour instead of regular white flour required an additional egg to produce a keto fudgy brownie batter. I also decided to go with extra dark cocoa powder because dark chocolate is rich in antioxidants.

What’s more, I chose to add a teaspoon of instant coffee to enhance the chocolate flavor further. Can you tell I love all things chocolate?

Of course, you can always leave out the instant coffee if you prefer.

This quickly became our favorite low-carb brownie recipe. Honestly, as much as I loved my others, this one is not only delicious but also super easy to make.

Even my non-baking friends should give this one a try.

Ingredients Needed To Make The Best Keto Brownies

keto Michelle brownies process picture
keto Michelle brownies process picture

Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Note that the full printable recipe card is at the bottom of the page.

How To Make Keto-Friendly Brownies

These keto chocolate brownies are pretty straightforward and use simple ingredients.

To start, preheat the oven to 325 degrees and lightly grease an 8×8 baking pan.

Using a double boiler, melt the butter, sugar-free sweetener, cocoa powder, unsweetened baking chocolate, instant coffee, and salt, stirring occasionally until thoroughly combined.

Allow the mixture to cool slightly, then add the eggs, one at a time, and the vanilla extract.

Once the mixture is fully combined, gently stir in the remaining dry ingredients, sifted almond flour, and baking powder, then fold in the walnuts.

Although adding walnuts is optional, it’s a delicious option.

Next, pour the low-carb brownie mixture into the prepared pan and bake for 20–25 minutes.

After baking, allow the brownies to cool before slicing and serving fully.

If there are leftovers, they can be stored in the refrigerator for up to 5 days or frozen for up to 3 weeks.

Keto Almond Flour Brownies
Keto Almond Flour Brownies

Best Sugar Substitutes For Keto Fudge Brownies

When it comes to choosing which low carb sweetener to use for what our family considers the world’s best keto brownies, I have several for you to choose from.

My first choice is Lakanto Monk FruitThis is because it behaves the most like regular sugar, as far as I am concerned. It is a monk fruit and erythritol blend.

Lakanto Monk Fruit gets its sweetness from antioxidants called mogrosides, instead of fructose or sucrose. That’s why it’s a great all-natural sugar substitute and has zero calories and a zero glycemic index.

I’m, however, also partial to Swerve, which is an erythritol blend. Swerve is made from ingredients found in select fruits and starchy root vegetables and contains no artificial ingredients, preservatives, or flavors.

Swerve is the name brand of Erythritol; it’s unlike other sugar alcohols that have a 0% impact on blood sugar.

You could also use the stevia and erythritol-based brand Pyure for most of my baked goods.

But I personally am not a fan of stevia-based sweeteners because I find that I am quite sensitive to the bitter aftertaste. And in chocolate recipes, this seems to be magnified.

Having said this, if you are accustomed to using it and don’t have an issue, then I recommend using the Pyure brand.

However, you will want to use half the amount called for in this recipe since it’s much sweeter.

Lastly, if you can easily find a more natural sugar substitute, you can also use Splenda with great success.

Keto Brownies Everyone Will Love!

These keto mocha blackout brownies are the richest, darkest chocolate brownie recipe. They are super moist and able to quench the strongest of chocolate cravings.
Michelle’s keto brownies are the richest low-carb brownie recipe.

I hope the next time you crave brownies, you’ll give these easy keto brownies a try.

Made with zero sugar or wheat flour, its fudgy texture is perfect for anyone on a low-carb diet who misses brownies.

Tag Us

I sure hope you give this recipe a try and that once you do, you will take a moment to tag us on Instagram and Facebook. It’s what keeps us encouraged to keep sharing and perfecting our recipes.

In case you don’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

I pray these keto cookbooks will help make keto a delicious breeze for you.

Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Join Our Jesus And Keto Movement 

Looking for an online support system to help you stay on keto? As a family, we came to the keto diet, looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.

When we followed the Holy Spirit’s prompting, we got on the path to real transformation.

Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives.

We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Be sure to request our FREE Jesus and Keto E-Book (First 7 days). We hope it blesses you.

Fittoservegroup Keto App

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Fit To Serve Group App

Looking for a fast way to access our keto recipes? We’ve got you covered. There’s an app for that. Yup, there’s a Fit To Serve Group App, and it’s going to make your keto diet a delicious breeze!

Access hundreds of recipes that are all sugar-free, gluten-free, and keto-friendly.

Enjoy early access to recipes on the website before they go live. Plus, there are bonus recipes that are exclusive to the app. Make your own personal cookbooks that you can use to organize your favorite recipes.

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Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients. 

The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

Learn more by visiting our Fit To Serve Group App Page.

Keto Brownies

Michelle’s Rich Keto Brownies

Yield: 16
Prep Time: 7 minutes
Cook Time: 20 minutes
Additional Time: 5 minutes
Total Time: 32 minutes

These delicious Keto Brownies are made with almond flour for a rich, fudgy recipe. It's a delicious low-carb brownie that is grain-free, sugar-free, and Keto-friendly.

Ingredients

Instructions

  1. Preheat the oven to 325 degrees and lightly grease an 8X8 baking pan.
  2. Using a double boiler, melt the butter, sugar substitute, cocoa powder, unsweetened baking chocolate, instant coffee, and salt.
  3. Stir occasionally until thoroughly combined. Allow mixture to cool slightly.
  4. Add the eggs one at a time and the vanilla extract.
  5. Once the mixture is fully combined, add the sifted almond flour and baking powder and gently stir.
  6. Lastly, fold in the walnuts.
  7. The addition of walnuts is an optional but delicious decision.
  8. Pour the low-carb keto brownie mixture into the prepared pan.
  9. Bake the brownies for 20-25 minutes.
  10. Allow to fully cool before slicing and serving.
  11. Store leftovers in the refrigerator for up to 5 days or freeze them for up to 3 weeks.
Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 129Total Fat: 11.8gSaturated Fat: 5.3gCholesterol: 54mgSodium: 65mgCarbohydrates: 3.5gNet Carbohydrates: 2gFiber: 1.5gSugar: 0.3gProtein: 3.3g

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