These keto Johnny cakes are a must-have for anyone doing a keto diet. They can be as sweet as you like or enjoyed as a savory type of flatbread.
Whether you call these keto hoecakes, keto fried cornbread, or keto panfried cornbread cakes, one thing is for sure, you’re going to call them delicious! It tastes like the real thing, minus all the carbs.
Serve these low carb hoe cakes with keto chili as a side or for brunch with some melted butter and sugar-free maple syrup.
It’s an easy recipe that everyone will embrace even if they are not doing a keto diet.
However, this is the first time I made cornbread pancakes with only 3.5 net carbs per serving. And guess what? Each serving includes 3 journey cakes!
Keto Johnny Cakes
Traditional Johnny cakes are made with cornmeal making them very high in carbs and therefore not permitted on a low carb, ketogenic diet.
After reading the comments from our readers I realized that many were making pan-fried cornbread cakes using one of our trusty, cornbread recipes. I just had to try this for myself.
Let’s just say once again our readers got it right and now I can share these gluten-free Johnny cakes with you all.
It’s a low carb cornbread recipe that won’t leave you feeling deprived or kick you out of ketosis. Winning!
These keto Johnny cakes are a different spin on pancakes, the addition of cornbread extract is what perfects the flavor.
Low Carb Johnny Cakes
In the South, these are known as hoecakes but just about every culture has some variation of cornmeal, maize pancake.
Wondering why Johnny cakes are called Johnny Cakes? There is a little Native American history behind this name. You see they called it “noekhick” and they would cook these small cornmeal cakes over hot coals.
The name evolved to “journey cakes” because they were easy for American pioneers to travel during long journeys. And eventually, they became known as Johnny cakes also known hoe cakes in the Southern parts of the U.S.
Let’s just say this form of pancake has been a staple in American cuisine for hundreds of years.
Do you know you can even make keto arepas, “corn” pancake sandwiches with this recipe by simply placing a thick slice of mozzarella cheese between each pancake and bringing them back to the skillet to allow the cheese to melt perfectly? Yumms.
How To Make Keto Hoecakes
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The following are all the simple ingredients you’ll need. Note that the full printable recipe card is at the bottom of the page.
Making these “cornbread” keto flapjacks are pretty straightforward. Although these are made with almond meal, I have given instructions on how to make these using coconut flour for those who prefer a nut-free option.
- Almond meal
- Baking powder
- Heavy whipping cream
- Full fat sour cream
- Granulated sugar substitute, tiny amount
- OOOflavors Cornbread Extract 5 drops
What’s the secret in mimicking the flavor of cornbread? It’s the use of sweet corn extract so that you can have all the flavor minus sugar and carbs.
The use of a corn extract is really effective in getting the flavor of cornbread without the use of any corn.
OOOflavors cornbread flavored concentrate has managed to create a cornbread extract that has zero calories, zero sugar, and zero carbs.
Since it’s a highly concentrated extract a tiny amount is all you need to get the flavor of corn.
I recommend using 4-5 drops in this recipe and see if it won’t elevate the flavor further.
Low Carb Syrup Options
The following are my favorite sugar-free syrup options that are sugar-free and keto-friendly.
It’s what keeps this girl encouraged to keep sharing and perfecting her recipes for you.
We invite you to also visit our collection of keto brunch recipes for other delicious options.
Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.
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Grab Our Books!
In case you don’t know we have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you.
Join Our Jesus And Keto Movement
In case you don’t know, our family came to the keto diet looking at it from a Christian perspective. As believers, we live our entire lives supported by God’s grace.
So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.
When we followed the Holy Spirit’s prompting to we got on the path to real transformation. Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives.
We invite you to join our Private Facebook Group and see if it’s not the key you have been missing. Note that once you click the link you will be prompted to answer a few questions that ensure that you understand what this group stands for.
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- In a medium-sized bowl combine the almond meal, sugar substitute, salt, and baking powder and set aside.
- In another medium-sized bowl combine the heavy cream, sour cream, and eggs. Mix until fully combined.
- Add the wet ingredients to the dry ingredients and gently stir with a spatula until fully incorporated.
- Next, add the melted butter, and stir till mixed.
- Heat a nonstick skillet, griddle, or cast-iron skillet over medium heat.
- Add one tablespoon of butter to the skillet. Note you can also use reserved bacon grease or lard.
- Drop by rounded spoonful onto the hot skillet. Cook each for about 1 1/2-2 minutes then flip. Cook the other side of the griddle cakes until golden brown.
- Serve immediately with butter and sugar-free syrup.
- Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks.
If you prefer to make these out of coconut flour, follow the same instructions in this recipe and use our coconut flour cornbread recipe as the batter.
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Nutrition Information:Yield: 5 Serving Size: 3 Johnny cakes
Amount Per Serving: Calories: 311Total Fat: 28.6gSaturated Fat: 11.6gCholesterol: 108mgSodium: 112mgCarbohydrates: 5.9gNet Carbohydrates: 3.6gFiber: 2.4gSugar: .2gProtein: 7.3g