Keto Cream Cheese Coconut Flour Bread

Keto coconut flour bread

If you’ve been monitoring your carbs and missing bread, my recipe for keto cream cheese bread recipe is about to make the diet easier. 

This recipe produces a great tasting low carb bread that is airy, light, fluffy, and best of all it’s made with easy to come by ingredients.

 

Since this is a keto coconut bread, not only is it grain-free, gluten-free, and sugar-free, it’s also nut-free. 

The use of coconut flour makes it a recipe option for individuals who have to avoid nuts due to allergies but are able to consume coconut flour. A major plus since the majority low carb bread recipes have nuts, which is a definite problem for those with nut allergies.

But even if you are not an individual that has a nut allergy this delicious coconut flour option also happens to be lower in carbs than their nut flour counterparts.

Not a fan of coconut flour? Well, if it’s a flavor thing, I assure you that this recipe isn’t dry and dense like other coconut flour bread. I’ve managed to crack the code on using coconut flour that ensures that the final product is not only moist but that the flavor of coconut is quite mild.

With that being said if you prefer a nut flour version my Keto Cream Cheese Almond Flour Bread is a favorite with my readers.

In the end, both these keto cream cheese bread recipes make a great white bread option. 

Visit my Keto Bread Recipes for all your bread needs while doing keto.

Be sure to check out our entire collection of keto coconut flour recipes for more delicious options!

Keto Cream Cheese Coconut Flour Bread 

keto cream cheese coconut flour bread
keto cream cheese coconut flour bread

Having recipes like this keto cream cheese coconut flour bread makes it easier to stay on plan. A ketogenic diet has the potential to really improve your health, that is if you can stick with it long enough.

That’s where an easy recipe like this cream cheese coconut flour bread can really come to your aid. 

The addition of cream cheese ensures that the coconut flour loaves are moist and never dry. It’s a tip I learned when I began  keto baking

Cream cheese also adds a depth of flavor to this low carb coconut flour bread that would otherwise be missing without this key ingredient. 

Keto Cream Cheese Bread

coconut flour keto bread loaf

Trust me when I tell you that I understand their pain. Because in the early years of doing keto, I too missed bread. Especially since this girl used to make homemade bread all the time.

This is why a keto bread recipe needs to as close to traditional bread as possible in my book. I’ ve included in this recipe the option to bake this recipe in a loaf so that you can use it in your favorite sandwiches. 

In fact, I’ve learned from readers that this recipe is an excellent choice for keto french toast and grilled cheese. 

Giving you the instructions on how to make these into keto cream cheese coconut flour muffins and a coconut flour loaf gives you more choices. 

So whether youre looking for a great keto dinner roll option or white sliced bread that is keto-friendly, this girl has you covered.

keto coconut flour muffins
keto coconut flour muffins

Keto Cream Cheese Bread Recipe

I am excited to share a little backstory as to how this keto cream cheese bread recipe came to be. It’s a shout out to my loyal readers. 

You see apparently for a good bit now people have been using my Keto Cream Cheese Pound Cake recipe and making it into a bread substitute.

How? By simply leaving out the sugar substitute in the cake recipe.

When I heard about this, I thought it was a genius idea. I mean it doesn’t get easier than this to make a Keto Bread option.

The creativity of the low carb community never ceases to amaze me. They have come up with all sorts of hacks to replace the high carb foods they’ve missed.

From using alternative flours in keto baking to making breading from pork rinds, the keto community is known for their out of the box ideas.

Easy Keto Bread Recipe

But when I heard that many in the keto community were using our well-loved low carb pound cake to also make a Keto Bread, well if floored me.

My first reaction was wow why had I not thought of this? Thankfully, my smart followers figured it out all by themselves. 

The first time I became aware of this trend was when someone tagged me on Instagram with their picture. Then I kept seeing others stating they were doing the same thing.

On Instagram, Kate was thanking her friend Tracy for the idea. The picture below is the one she tagged me on. Doesn’t her Keto Cream Cheese Bread look stunning?

Easy Keto Cream Cheese Bread Slices
Keto Cream Cheese Bread Slices

Well needless to say I was curious. But since I still had a list of other keto recipes I wanted to create for you all, I still had not attempted to try this myself.

But it was always in the back of my mind because I knew that it would help so many of you looking for an easy keto bread recipe.

I finally decided it was time to use this technique when I created a Keto Cream Cheese Coconut Flour Pound Cake.

I knew then that it was time to stop holding back this brilliant idea with you all.

Well, all I can say I am so glad that Kate and others let me in on their keto hack. Because both my almond and coconut flour pound cake recipes when you remove the sweetener make an excellent white bread substitute.

In both instances, it produces a light and airy keto bread that can be sliced and toasted easily. Can I hear an amen for easy keto wins?

Since my goal has always been to offer you recipes that can be created with ingredients that can be found at most grocery stores, I was thrilled with the results.

I also love that this keto cream cheese bread recipe was birthed from my readers’ ingenuity. It’s a lovely reminder of how generous the keto community is and why I can’t do this by myself. 

I truly need your input, support, and encouragement. So please don’t be a stranger and let know how I can best serve you. 

How To Make Keto Cream Cheese Bread

A few things to keep in mind when making this recipe is the importance of having your eggs, cream cheese, and butter at room temperature before mixing. Trust me when I tell you that it makes a big difference in the final result.

I did opt to add one tablespoon of sugar substitute to the batter only because traditional white bread has a little bit of sweetness and I wanted to mimic the flavor perfectly. This, of course, is totally optional.

Keep in mind that this keto coconut flour bread recipe uses a total of 8 eggs and therefore you’ll notice that when combining your eggs, butter and cream cheese that the mixture will not fully incorporate until you add your dry ingredients.

Once you add the coconut flour to the wet ingredients, the keto bread recipe comes together quickly.

Adding the ½ cup of sour cream to the batter at the end ensures that the bread is moist. It’s a little trick I discovered when using coconut flour in some of my other recipes.

Cheese Bread Keto With Coconut Flour And Egg

Another name for keto bread is keto egg loaf.  Traditionally this recipe uses a large number of eggs and it’s therefore known for its eggy flavor.

That is NOT the case with this recipe for keto cream cheese bread. I believe that’s the case because the addition of cream cheese helps balance the egg flavor as well as the coconut flour.  

I encourage you to read the comments at the end of the post where readers have confirmed that this bread does not have the pronounced egg flavor that is typical in a keto egg loaf. 

Keto Bread Muffins

keto cream cheese bread (coconut flour)
keto cream cheese (coconut flour) muffins

I thought I would bake my keto cream cheese bread in a well-greased muffin tin. But you can easily bake this recipe in a 10-inch loaf pan if what you wanting is a bread you can slice.

If you opt to make it in a loaf pan you will have to bake the keto coconut bread for up to 90 minutes in a 350-degree oven.

What’s nice about a recipe batter that uses coconut flour is that it makes a thick batter. This allowed me to overfill my tin pan just a tad allowing for a lovely muffin top to form as the bread baked.

Before placing the bread in the oven, I brushed the tops of the keto muffins with a simple egg wash and sprinkled them with sesame seeds.

By no means are the sesame seeds necessary. But what it did do is give me a license to continue to make other keto bread recipes with all sorts of yummy add-ins. So stay tuned for those.

If you’ve been secretly making a Keto Bread out of my pound cake recipe, do take a moment to leave a comment. I would love to hear all about it. 

Tag Us

I sure hope you will give this keto cream cheese bread recipe a try. Once you do, make sure you remember to tag us on Instagram and Facebook. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.

Also, check out our Amazon Store for recommendations. You might be surprised by how many great keto options are at your disposal.

We invite you to join Fittoservegroup’s Private Facebook group to see how others are joining their Christian Faith with the Keto Lifestyle for maximum transformation.

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Arming yourself with keto recipes is certainly key in doing this diet long enough to see the many benefits. But even with the best low carb ketogenic recipes sometimes additional help is needed. 

This is when we also encourage you to have the right supplements to help you get and stay in ketosis. Because when you have the right tools the keto diet becomes easier. 

Perhaps you’ve struggled to get into ketosis consistently on your low carb keto diet, or you’ve hit a plateau that doesn’t seem to budge, consider using Perfect KETO’s bundle to assist you. It’s a great way to see the benefits sooner rather than later. 

You’ll learn how to elevate your ketones naturally enter into ketosis more quickly. Being at a deeper level of ketosis will help reduce your appetite, carb cravings, and give you lasting energy.  These are the things you want to see happen as they make this diet sustainable and it’s why we recommend them. 

Perfect Keto has offered our readers a 15% discount on their products. Simply use this link for all qualifying products and the code FITTOSERVE at checkout. 

Keto Cream Cheese Muffins

Keto Cream Cheese Coconut Flour Bread

Yield: 12
Prep Time: 5 minutes
Cook Time: 25 minutes
Additional Time: 5 minutes
Total Time: 35 minutes

Whether you are wanting a classic tasting dinner roll or a white loaf bread this recipe for keto cream cheese coconut flour bread is the one to choose if it needs to be a low carb bread recipe as well as nut-free.

Ingredients

  • 8 large eggs
  • 8 ounces of full-fat cream cheese (room temperature)
  • ½ cup of unsalted butter (room temperature)
  • 1 ½ cups coconut flour
  • ½ cup of full-fat sour cream
  • 2 1/2 teaspoons of baking powder
  • 1 teaspoon of sea salt
  • 1 tablespoon of sugar substitute
  • 2 tablespoons of sesame seeds (optional )

Instructions

  1. Allow your eggs, cream cheese, butter to come to room temperature.
  2. Preheat your oven to 350 degrees.
  3. Grease a 12 cavity muffin pan generously with butter or a 10-inch loaf pan.
  4. In a medium-sized bowl combine your coconut flour, baking powder, sea salt, sugar substitute, and set aside.
  5. In a large bowl using a hand mixer, handheld electric mixer or a standup mixer beat together the room temperature butter, cream cheese until light and fluffy. Be sure to scrape the sides of the bowl several times to make sure the mixture is well blended.
  6. To this butter and cream cheese mixture add the 8 eggs one at a time. Making sure to scrape the sides of the bowl several times. Note that due to a large number of eggs the mixture will not fully combine, this is normal. Once you add the dry ingredients to this wet mixture, the ingredients will come together perfectly. 
  7. To the wet ingredients slowly add all the dry ingredients on a low mixing setting. Making sure to scrape the bowl a couple of times. 
  8. Once the two mixtures are fully combined stop using the electric mixer and fold in the 1/2 cup of sour cream gently. Making sure the sour cream gets fully incorporated into the batter but be careful to not over mix. Note that the batter will be very thick and fluffy. This is the normal texture when using coconut flour exclusively in a recipe. 
  9. Overfill the muffin pan just slightly. The thick batter will not cause the muffins to spread. Slightly overfilling your muffin tins will create a nice muffin top.
  10. With one additional whole egg and a tablespoon of water create an egg wash. Baste the top of each muffin with the egg wash and then sprinkle the sesame seeds on top of each muffin. This step is optional.
  11. Bake the muffins for 25-30 minutes until lightly brown on the top and when an inserted toothpick comes out clean.
  12. If you are baking your keto cream cheese coconut flour bread in a 10-inch loaf, bake the bread for up to 90 minutes. Check your bread at 60 minutes for doneness and allow you to cook longer if necessary.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 204Total Fat: 19.4gSaturated Fat: 11.4gCholesterol: 154mgSodium: 160mgCarbohydrates: 2.2gNet Carbohydrates: 1.6gFiber: 0.6gSugar: 0.4gProtein: 5.8g

Did you make this recipe?

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37 Comments

  1. Will this bread work for making a low carb stuffing for my keto Thanksgiving meal?

    • Hi Virginia, I have not attempted this yet. I think it can work if you first bake the bread in a large sheet pan. And cook it at 350 till done, then lower the temperature to 300 and allow it to bake longer with the idea to dry it out. At that point once the bread thoroughly cools you can use it for stuffing. Would be better to bake it a day in advance to get that day old bread texture. Hope those tips help. Do let us know if you decide to use.

  2. Thanks for the tips. Will try the recipe today or tomorrow and will definitely report on the results.

  3. I dont see where to sugar is added…l assume with dry ingredients?

  4. Can I make these ahead of time like 2 days and serve the warmed up in the oven. Thanks

  5. I made the muffins tonight. They were awesome. I have passed on to a couple of other folks. It was easy and not time consuming. I did make the mistake of mixing the sour cream with the butter and cream cheese it still came out really good. The taste and texture were much better than recipes I’ve tried with almond flour.

  6. Can you use this with almond flour? If so, would you use the same ratio?

  7. Hi, i followed the instructions but the butter seems to be quite heavy more like dough than better, is this ok or do I need to add more liquids? I am new on keto, this is my 3rd day 😁 just learning the new textures on the flour. Thank you

    • Hi Katherine, the batter is indeed very thick. This is the nature of using coconut flour. Don’t worry it will turn out great for you. Big Congrats on your first week of keto. Here to support you

  8. Nicole Beavers

    I added nutritional yeast, garlic powder, onion powder, Italian herbs for a cheesy gatlic muffin effect. Brushed top with a garlic herb butter and a small parmesan dusting. Came out great!

  9. I made these muffins today and I have to say they’re absolutely delicious. Even my bread-loving husband liked them. I will definitely be making them again.

  10. Does this bread taste eggy with 8 eggs in it?

  11. I made the bread last night in a loaf pan and it turned out wonderful! I have a silicone loaf pan so it did push the pan out a bit instead of rising as much but it still rose. This was a great tasting bread that didn’t taste too eggy or coconuty which is a HUGE bonus! Thank you so much!

  12. Judy G Davis

    This was wonderful but more like cake than bread. It was delicious though. I made mine like cinnamon bread.

  13. What can I substitute the sour cream for?

  14. How would you achieve a yeast bread flavor?
    Thank you,
    Kate

  15. I made this as hamburger buns yesterday and the taste was awesome! Tho it didn’t hold up to a burger bun, it fell apart but used fork n knife so it was ok!
    I did add sour cream after I whipped the butter and cream cheese and they rose really nicely! Thank you for posting this awesome recipe!

    • Hi DK, I suggest trying the recipe exactly how it’s written next time. The sour cream could have definitely been factor in the structure being compromised. Hope this helps.

  16. Just made a half recipe as a loaf. I forgot to add the salt and sour cream and omitted the cinnamon (in case I wanted a savory slice with cream cheese and olives) but it still turned out. I fried a couple of slices in butter and it tasted like French toast. Two I toasted in my toaster oven but they started to burn, not brown. The texture reminds me of corn bread. Definitely will make again. Thanks for the recipe.

  17. Do you think the recipe would work without the sweetener? I have not like any of the sugar substitutes I’ve tried, so I just avoid sweets altogether. Thanks!

  18. Can I add psyllium powder to this so that it has fiber? I’m out of almond flower so I can’t make the high fiber bread. Thanks

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