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Keto Bacon Jalapeño Poppers

These keto bacon jalapeño poppers are sure to become a Tex-Mex staple in your home! Packed with tons of flavor and yet low in carbs, this recipe for keto-baked jalapeño poppers makes the perfect keto appetizer.

Fresh jalapeños are sliced in half and filled with a cream cheese-cheddar cheese filling and wrapped in bacon. I mean what’s not to love?!

If that’s not enough, it gets a Tex-Mex twist with some Rotel tomatoes & chiles added to the filling. 

The jalapeño poppers are baked till golden and bubbly.  They’re so delicious that even your non-keto friends and family will rave about them!

Whether you’re looking for the perfect keto game day food or just craving the flavors of the classic jalapeno poppers minus the carbs, you’ll adore these low-carb jalapeno poppers.

If you’re a fan of the flavors of Tex-Mex cooking, we have a complete list of Keto Tex Mex Recipes that I encourage you to visit. I guarantee you’ll find several recipes you’ll love!

Keto Bacon Wrapped Jalapeño Poppers

Keto Bacon Jalapeño Poppers

You really can’t beat anything that has jalapenos, bacon, and cream cheese! Who says eating keto is boring? Not our family!

These low-carb jalapeno poppers are really so easy to make that even the most beginner home cooks can make them. You can make these tasty, classic appetizers as long as you know how to turn the oven!

What’s more, the recipe doubles easily, making it perfect for family gatherings and potlucks.

But don’t limit these keto jalapeno poppers to just an appetizer; they’re quite filling because of all that yummy fat.

They make a perfect lunch or light dinner when served with a side salad. The possibilities are endless.

How To Make Low Carb Bacon Jalapeño Poppers

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keto roasted jalapeno poppers being wrapped in bacon
keto roasted jalapeño poppers being wrapped in bacon

Now, when I say making these delicious low-carb roasted jalapeno poppers is super easy, I mean it!

The first thing you’ll need to do is prep your jalapenos by cutting them lengthwise and removing the seeds and most of the white pith/membrane.

Be sure you use gloves and don’t make the mistake of touching your face.

Contrary to popular belief, the heat comes from the membrane and not the seeds. So if you prefer less spicy keto jalapeno poppers then remove all of the membranes.

keto bacon jalapeño poppers on a piece of parchment paper
keto bacon jalapeño poppers on a piece of parchment paper

Once your jalapenos are prepped and ready, you’ll prepare your filling. In a small bowl, you’ll combine the softened cream cheese, shredded cheddar, and Rotel diced tomatoes and chiles. 

Then you’ll fill each of the jalapeno halves with the cream cheese filling and wrap them up with the bacon. All that’s left is to pop them in the oven and wait for the bacon to cook and the filling to melt and bubble.

What You’ll Need To Make 4 Ingredients Keto Jalapeño Poppers

keto bacon jalapeño poppers on a wood board
keto bacon jalapeño poppers on a wood board 

The following is a list of ingredients and tools you will need to make these mouth-watering keto jalapeno poppers.

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. 

If you love the flavors of Tex-Mex without the carbs, you might also want to check out some of the following recipes:

Keto Chicken Chili Cornbread Casserole 

Easy Keto Tamale Pie (Chili with “Cornbread” Topping

Keto Easy Chili 

Easy Keto Chicken Chili  

Keto Bacon Wrapped Tex-Mex Chicken Sheet Pan Dinner

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I sure hope you will give these keto roasted jalapeño poppers a try. Once you do, make sure you remember to tag us on  Instagram and Facebook

Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Grab Our Books!

In case you don’t know, we have two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

It’s our prayer these keto cookbooks will help make keto a delicious breeze for you.

Join Our Jesus And Keto Movement 

Looking for an online support system to help you stay the course on keto? As a family, we came to the keto diet, looking at it from a Christian perspective.

As believers, we live our lives supported by God’s grace. So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.

When we followed the Holy Spirit’s prompting, we got on the path to real transformation. 

Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives. 

We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.  

Be sure to request our FREE Jesus and Keto E-Book (First 7 Days). We hope it blesses you.

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Looking for a fast way to access our keto recipes? We’ve got you covered. There’s an app for that. Yup, there’s a Fit To Serve Group App and it’s going to make your keto diet a delicious breeze!

Access hundreds of recipes that are all sugar-free, gluten-free, and keto-friendly.

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Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients. 

The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

Learn more by visiting our Fit To Serve Group App Page.

keto bacon jalapeño poppers featured image

Keto Bacon Jalapeño Poppers

Yield: 12
Prep Time: 10 minutes
Cook Time: 30 minutes
Additional Baking Time: 10 minutes
Total Time: 50 minutes

These keto bacon jalapeño poppers are sure to become a Tex-Mex staple in your home! Packed with tons of flavor and yet low in carbs, this recipe makes the perfect keto appetizer.



  1. Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
  2. Slice jalapenos in half lengthwise and remove all seeds and veins. Be sure to use gloves for this step.
  3. In a small bowl, combine the softened cream cheese, diced tomatoes and chiles, and shredded cheese. Combine well.
  4. Next, fill each of the jalapeno halves with the cream cheese mixture.
  5. Lastly, wrap each jalapeno half with a slice of bacon.
  6. Bake for 30 to 40 minutes until bacon is fully cooked and the filling is bubbly.
  7. Store leftovers in the refrigerator for up to 3 days.


The recipe can be doubled easily.

You can also be roasted on the top shelf of a BBQ grill.

You can leave out the Rotel tomato and chiles and use 1/2 teaspoon of chipotle powder and still achieve the Tex Mex flavor profile.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 205Total Fat: 13gSaturated Fat: 5gCholesterol: 29mgSodium: 229mgCarbohydrates: 2gNet Carbohydrates: 1.5gFiber: .5g

Did you make this recipe?

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Tuesday 23rd of August 2022

I can’t have bacon because of the sodium. Is there anything else I can do to keep the cheese from melting out all over. Thank you for any input you can offer.

Hilda Solares

Sunday 28th of August 2022

Hi Norma, the only suggestion I can give you is to add a few more raw jalapeños to the recipe and underfill them so that they don't over melt. The filling is quite thick so that really isn't a concern the bacon just adds a little more flavor.

Holly Hooper

Monday 8th of November 2021

Looks really good. Probably lots of flavor pop. Must try! Holly Hooper

Hilda Solares

Tuesday 9th of November 2021

Enjoy in good health Holly!

Kelly Hubbard

Friday 10th of September 2021

My son isn’t very interested in cooking, he’s usually too busy playing to help. I’d love to change that though! Kelly Hubbard

Hilda Solares

Wednesday 15th of September 2021

Hope you can pull him into the kitchen soon. It's a life skill he will be happy to have in the future. The best way is to let him choose the recipe and be the one that takes the lead with you being there to supervise.

Harold Burton

Friday 2nd of July 2021

I loved this the first time I made it using brown sugar but tonight I made it with Stevia not realizing that the ratios are so different. A word to the wise, if using a substitute use a LOT less. We had to throw the whole thing away!

Harold Burton

Hilda Solares

Tuesday 6th of July 2021

Hi Harold, There is no sweetener added to the bacon jalapeño poppers. You are correct in that a stevia substitute is twice as sweet so you would need to use half.

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