Who doesn’t love the comfort of homemade chili? Sharing my bold low carb keto chili recipe a favorite with my friends and family.
Yeah, that kind of sounded like a brag. But here’s the thing, my chili recipe was often requested long before I ever became a low carb keto food blogger.
Why? Well because it’s not only delicious but simple to customize. Who doesn’t need an easy keto chili recipe?
Let’s be frank, I know there are a lot of simple chili recipes out there, including some easy keto chili recipes.
I do however believe, that my keto chili is popular because I don’t t skimp on flavor. I use a fair amount of spices in my recipe.
I like my chili bold and chunky.
If that’s not you, you can certainly reduce the amount of spices to suit your needs.
Making A Great Chili Recipe Even Better
My original family recipe called for kidney beans and although I still add them on occasion, adding beans will raise the carb-load too high to make it to our keto blog.
So, the beans have been left out of my easy keto chili to keep things compliant.
I assure you, you won’t even miss the beans.
Some people have called my keto chili a Texas chili. However, a true Texas chili not only omits the beans but it has no tomatoes.
If you opt to add beans to your chili feel free to do so but not that the macros will not be the same. It will make for a much higher in carbs chili.
Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.
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Make sure you also grab out some of my other recipes that include a chili and/or Tex Mex flavors.
Easy Keto Chicken Chili recipe
My easy keto chili was often served when our Fittoserve community group met at our home. It was a crowd pleaser for sure and made for an economical option
I really miss those early days. I think the Fittoserve Group community probably misses them too. Back then I would cook a meal for the community group and served my recipes before each low carb keto class. It was my way of demonstrating how delicious this lifestyle can be.
In fact, it was those before meals that pushed me blog. They kept asking for the recipes and they wanted an easy place to access them and the lifestyle tips I was teaching them.
So those sweet memories of all the ladies huddled in my home, will always hold a special place in my heart.
Today, Fittoserve group continues to meet but now at our church, where cooking for them was no longer possible.
Saving Recipes For Future Generations
As a low carb food blogger, I love how taking the time to write down my recipes allows for a place for my family and friends to access my recipes.
It’s my prayer that my children and future grand-babies will one day see that it was an act of love to blog and share our family favorites like this easy keto chili.
My keto chili can be made on the stovetop or in a slow cooker.
Allowing the chili to cook on low for several hours will produce a chili packed with flavor.
So if your a fan of cooking with a slow-cooker, feel free to toss all the ingredients and let the keto chili simmer on low for hours.
The Perfect Side
A great accompaniment to my low carb keto chili is my faux corn bread.
If you haven’t tried my “corn” bread, do yourself a favor and do so.
Wanting more low carb keto chili recipes? Sharing a round up of chili recipes where I was linked by the lovely Kyndra Holley from Peace Love Low Carb
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Easy Keto Chili Recipe
Our family favorite low carb keto chili
10 minPrep Time
30 minCook Time
40 minTotal Time
- 1 pound of lean ground beef
- 2 cloves garlic crushed
- 1 tablespoon olive oil
- 1 medium onion roughly chopped
- 28 oz can crushed tomato
- 1 cup of chopped cherry tomatoes
- 1 cup of water
- 1 ½ teaspoons of sea salt
- 2 tablespoons of chili powder
- ½ tsp ground cayenne pepper
- 1 tablespoon of cumin powder
- 1 teaspoon of garlic powder
- 2 teaspoons of onion powder
- Brown the ground beef, onions, garlic
- Add the can of tomatoes, fresh tomatoes, water, and spices.
- Allow to simmer on medium low heat for 30 minutes.
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