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Low Carb Blueberry Crisp

 

This easy recipe for low-carb blueberry crisp allows you to enjoy a classic comfort food dessert while doing a keto diet.

Made with ingredients easily found in any grocery store, blueberries, lemon zest, and almond flour, this classic crisp is a foolproof, delicious dessert.

The blueberries make for a juicy berry filling that is topped with a perfect crisp crust.  

Serve with a scoop of your favorite keto-friendly ice cream and this keto blueberry crisp is sure to impress!

Easy and quick enough to make any weeknight but also perfect for gatherings and special occasions!

When you’re craving homestyle comfort food, this easy sugar-free blueberry crisp delivers.

This keto blueberry crisp is not only delicious but also low in carbs, sugar-free, and gluten-free!

Do you love fruit desserts and are on the hunt for more sugar-free berry desserts? You’ll love our Keto Blueberry Cheesecake!

In fact, you should check out our entire collection of keto blueberry recipes for more delicious options!

 

 

Keto Blueberry Crisp

Keto Blueberry Crisp Pin

Keto Blueberry Crisp Pin

Blueberries have to be one of my favorite keto-friendly fruits to bake with! I love pairing them with lemon zest and lemon extract for the perfect combination of sweet and tangy.

There’s something magical that happens when you bake blueberries with a little sweetener, the berries pop and create the perfect saucy filling for a crisp, streusel-like topping.

Add a scoop of sugar-free vanilla ice cream and this keto dessert is drool-worthy!

So when I needed to make a quick dessert for my family and realized I had some fresh blueberries to use up, I knew I could make something special!

Keto crisps or cobblers are a super easy keto-friendly dessert that you can throw together quickly when you’re craving pie but don’t have time to make a keto pie crust!

You can be enjoying your delicious, warm low carb blueberry crisp in just an hour including prep time!

How To Make Keto Blueberry Crisp

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making blueberry mixture for keto blueberry crisp

Making the blueberry mixture for keto blueberry crisp

Making this low-carb blueberry crumble really is super simple and it’s sure to become your new go-to keto dessert! No electric mixer or fancy tools are needed to make this!

You’ll start by making the blueberry filling, this is as easy as mixing together your fresh (or frozen!) blueberries with your sugar substitute, lemon juice, lemon zest, and salt in a medium bowl. That’s it!

Add your blueberry mixture to the prepared baking dish and set it aside while you make the keto crisp topping.

Next, in another medium bowl, combine the almond flour, chopped walnuts, sugar substitute, cinnamon, ginger, nutmeg, and salt. 

Then you’ll cut the cold butter into smaller pieces and add it to the dry ingredients mixture.

Now it’s time to get a little hands-on, using your fingers you’ll press the butter into the almond flour mixture until it has a crumbly pea-sized texture.

It’s important that your butter be cold, straight from the fridge for this, and not room temperature! Otherwise, you won’t be able to achieve the crumbly texture.

mixing crisp for keto blueberry crisp

mixing crisp for keto blueberry crisp

Sprinkle the crumble topping over the blueberry mixture, cover with foil and bake for about 40 minutes then remove the foil and bake for another 10 minutes or so until the topping is golden brown.

Serve while still warm with whipped cream or low-carb vanilla ice cream.

You can store any leftovers (if you have any!) in the refrigerator for up to 3 days or freeze it for up to 3 weeks. Winning!

Ingredients Needed For Keto-Friendly Crisp

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

The following are the ingredients needed to make this keto crisp. Note that the full recipe card is at the bottom of the page.

You will also need an 8-inch x 8-inch baking dish like this one to bake your crisp in.

keto blueberry crisp in white baking dish

keto blueberry crisp in white baking dish

Best Sugar Substitute Options For Keto Blueberry Crisp

When it comes to choosing your sweetener, I have several low-carb options that work well with this sugar-free blueberry crisp recipe.

I really like Lakanto Monk Fruit Sweetener because the texture is spot on and because there is barely any aftertaste.  

This is a great one especially if you are new to sugar substitutes because it mimics sugar the most in my book.

I’m also partial to Swerve and erythritol blend. Although you should keep in mind that it does have a bit more of a cooling aftertaste that some people dislike. 

Alternatively, you could also use stevia and erythritol-based brand like Pyure.  This is if you prefer to use stevia in your baked goods. If you go this route you need to reduce the amount by half since it is twice as sweet. 

Lastly, if you can’t easily find a more natural sugar substitute you can also use Splenda with great success. I know not everyone would agree with me here and I respect that but in my book, it’s still better than regular sugar. 

More Keto Cobbler & Crisp Recipes

If you are a fan of cobblers, I recommend you also give these keto-friendly cobblers a try:

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Low Carb Blueberry Crisp With a Scoop of vanilla ice cream

Low carb blueberry crisp with a scoop of vanilla ice cream

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keto blueberry crisp served in a small white ramekin

Low Carb Blueberry Crisp

Yield: 8
Prep Time: 10 minutes
Cook Time: 40 minutes
Additional Baking Time: 15 minutes
Total Time: 1 hour 5 minutes

This easy recipe for low-carb blueberry crisp allows you to enjoy a classic spring-summer dessert while doing a keto diet. It's lower in carbs, sugar-free and gluten-free!

Ingredients

Low Carb Crisp Topping

Instructions

Low Carb Blueberry Filling

  1. Preheat oven to 375 degrees.
  2. In a large bowl toss the blueberries, sugar substitute, lemon juice, lemon zest, and salt.
  3. Grease with butter an 8-inch baking dish with softened unsalted butter. Evenly add the blueberry filling to the prepared baking dish.

Low Carb Crisp Topping

  1. In a medium-sized bowl combine the almond flour, chopped walnuts, sugar substitute, cinnamon powder, ginger powder, nutmeg powder, and salt.
  2. Cut the cold butter into small pieces and add to the flour mixture. Using your fingers press the butter into the dry ingredients until it forms pea-size pieces.
  3. Sprinkle the almond flour topping to the top of the blueberries. Cover the low carb crisp with aluminum foil and bake covered for 40 minutes. Then uncover the crisp and bake an additional 10-15 minutes until golden brown.
  4. Serve warm with whipped cream or low-carb vanilla ice cream.
  5. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 weeks.

Notes

This low-carb blueberry crisp can be made in advance for up to 3 days. Be sure to store ingredients separately prior to assembling if making ahead.

Nutrition Information:
Yield: 8 Serving Size: 8
Amount Per Serving: Calories: 238Total Fat: 18.7gSaturated Fat: 6.2gCholesterol: 23mgSodium: 127mgCarbohydrates: 10gNet Carbohydrates: 6.2gFiber: 3.8gSugar: 6.1gProtein: 5g

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