This recipe for Keto Mocha Blackout Brownie makes the darkest, most moist, super fudgy brownies ever. It’s the kind of low carb brownie recipe that should be reserved for only the truest of chocolate fanatics. But since they are soooo good, I couldn’t resist sharing with everyone, no matter where you are on the chocolate Richter scale.
It’s not hard to tell that I am a major aficionado of all things chocolate. The richness of dark chocolate captured my heart ions ago. When I went keto that love for chocolate didn’t diminish one single bit.
Which is why creating low carb, keto-friendly recipes was kinda a must for this girl. I needed recipes that were delicious but still kept me true to the keto diet.
Have you ever had a chocolate craving that wouldn’t budge? That was me when I set out to create this dark decadent keto blackout brownie.
Needless to say, that can be a problem unless I am indulging in a low carb brownie option. But some days you just need a big dose of chocolate, ok so maybe not need but want.
Our son is not a big chocolate lover and frankly, I sometimes wonder what’s wrong with that boy. All kidding aside, it’s hard for me to relate with those who don’t share my love of chocolate.
This recipe features cream cheese and it’s what makes this keto brownie super moist. If you’re like me and love all things cream cheese, make sure you remember to also check out our Keto Cream Cheese Recipes.
Make sure you also scroll to the bottom of this page for a list of all my chocolate recipes.
Keto Mocha Blackout Brownies
It’s not unusual for me to get asked if eating a low carb keto diet feels depriving? I am not denying that there will be times that cravings can get the best of me. However, I can’t say that I feel like I am always missing out.
Granted, I’ve been doing this low carb lifestyle since 2014 and it’s been my experience that with a little perseverance a healthier alternative can always be had.
I know that when I start to crave chocolate it’s an indicator that my magnesium levels have dropped.
Which gives me a great excuse to create yet another chocolate recipe. All I know is that sometimes the only thing that will knock out a chocolate craving is to go into my kitchen and begin experimenting.
After all, my chocolate threshold may be low, but this is no reason to succumb to a regular sugar-laden treat. So if you’re in this bind, my blackout brownie recipe is your answer.
Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.
How To Make Keto Blackout Brownies
This recipe calls for finely milled almond flour, that is measured and then sifted. This is key and in fact, with the exception of few “cornbread” recipes I now always recommend sifting nut flours when doing any form of Keto Baking.
That extra tiny step makes a world of difference to make sure that your baked goods have the right texture. In the case of these brownies, you’ll notice it calls for a large number of eggs, this is to keep them super moist. Trust me all the dark chocolate in these ensures there is no eggy flavor in them.
And like I mentioned earlier it also uses full-fat cream cheese and butter. All of which MUST be at room temperature, including the eggs. This is baking 101 but it’s not optional when low carb baking.
Practice in my low carb/keto baking kitchen means that I’ve learned what cocoa powder produces the richest results.
If there is an ingredient that I know I need to include in order to make the darkest keto brownie, it would be Hershey’s Special Dark Cocoa Powder.
Chocolate, A Great Way To Have More Magnesium
When I am under an unusual amount of stress, it can deplete my magnesium really quickly. Do you know that even good events can put us under stress?
This is why it’s vital that we learn to listen to what our bodies are trying to tell us. It may also be a sign that I have somehow been kicked out of ketosis.
Our ketone levels can fluctuate not only by the foods we eat but the level of stress we are under. If we are experiencing a season of high stress we probably are also not sleeping very well.
AND…when our sleep is interrupted our hormones don’t function optimally. It really is a delicate dance to keep our lives properly balanced.
Because I’ve learned the benefits of magnesium, I do my best to supplement on a regular basis. I also enjoy rich dark chocolate by fitting them into my daily macros.
Using the darkest chocolate ensures a great rich keto brownie that also happens to be high in magnesium.
Wondering what other great chocolate recipes you can enjoy?
How about I share a few other brownie recipes?
I sure hope you will give my keto blackout brownie recipe a try. Once you do, make sure you remember to tag us on Instagram and Facebook. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.
Best Keto Hack Ever!
Arming yourself with keto recipes is certainly key in doing this diet long enough to see the many benefits. But even with the best low carb ketogenic recipes sometimes additional help is needed.
This is when we also encourage you to have the right supplements to help you get and stay in ketosis. Because when you have the right tools the keto diet becomes easier.
Perhaps you’ve struggled to get into ketosis consistently on your low carb keto diet, or you’ve hit a plateau that doesn’t seem to budge, consider using Perfect KETO’s bundle to assist you. It’s a great way to see the benefits sooner rather than later.
You’ll learn how to elevate your ketones naturally enter into ketosis more quickly. Being at a deeper level of ketosis will help reduce your appetite, carb cravings, and give you lasting energy. These are the things you want to see happen as they make this diet sustainable and it’s why we recommend them.
Make sure you also pick up your free Start-Up Guide to the Ketosis Diet.
Wondering which foods you should avoid when doing Keto? This Keto Food Guide will assist you in doing the Keto Diet correctly.
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- 8 ounces of full-fat cream cheese, room temperature
- 1 cup of unsalted butter, room temperature
- 6 large eggs , room temperature
- 2 cups of granulated sugar substitute, I use Lakanto's Monk Fruit
- 2 teaspoons of baking powder
- 1 cup of Hershey’s Special Dark Cocoa Powder
- 1 ½ cups of finely milled almond flour , measured and sifted
- ½ cup of Hershey’s sugar-free chocolate chips
- 2 teaspoons of instant espresso powder
- ½ cup of walnuts, optional
- Pre-heat of to 350 degrees.
- In a large bowl using an electric mixer combine the cream cheese, butter and sugar substitute until light and fluffy.
- Add the 6 eggs one at a time mix well after each addition until fully incorporated.
- Next add the dark cocoa powder, sifted almond flour, baking powder, sugar-free chocolate chips, espresso powder and walnuts.
- Bake brownies in a 12x12 pan for 20-25 minutes. The brownies should be set but not dryl You do not want to overbake these brownies.
- Allow to cool in the pan for about 15 minutes before slicing and serving.
- Store any leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 395 Total Fat: 38.5g Saturated Fat: 18.7g Cholesterol: 172mg Sodium: 236mg Carbohydrates: 9.1g Net Carbohydrates: 4.7g Fiber: 4.4g Sugar: 1g Protein: 10.4g