Keto Strawberry Cobbler

This keto strawberry cobbler is an easy recipe that uses simple ingredients for a delicious keto treat!

It’s the perfect low carb dessert that makes fresh strawberries the star. Clocking in at only 4.4 net carbs per serving, it’s a keto strawberry crumble you can enjoy while on a keto diet.

The good thing is that it’s an easy keto cobbler that can be enjoyed during the summer months for any occasion, whether you’re hosting a dinner party or looking for a sweet treat after dinner.

It’s a healthier alternative to traditional cobbler recipes that are loaded with sugar and carbs. Plus, it’s easy to make, and you can store the leftovers in the refrigerator or freezer for later.

If you’re a fan of strawberries, you should also check out our keto strawberry recipes for more delicious seasonal treats.

Don’t forget to also check out my other keto pie recipes that include traditional pies, tarts, and cobblers!

Keto Strawberry Cobbler

As a keto-friendly dessert, a strawberry cobbler is a delicious way to silence your sweet tooth without compromising your low carb diet.

It’s a keto dessert that features the perfect combination of a crumbly topping and a juicy strawberry filling.

You can also use frozen, sliced strawberries in this recipe, but they must be sliced. If you go this route, you will need to defrost.

Although using fresh, juicy strawberries for a summer dessert is ideal, you can enjoy this crisp recipe any time of the year if you have access to frozen strawberries.

When baked, the cooked strawberry filling mixture bubbles in its juices along with the cobbler for one amazing strawberry mixture treat.

Ingredients Needed To Make A Low-Carb Strawberry Crumble

The following are the ingredients you’ll need to make a keto strawberry crumble. Note that the full printable recipe card and nutrition facts are at the bottom of the page.

Keto Crumble Base And Topping

• Almond flour
• Granulated sugar substitute
• Baking powder
• Sea salt
• Unsalted butter, cold and cubed
• Egg, lightly beaten

Keto Strawberry Filling

• Sliced strawberries
• Lemon juice
• Granulated sugar substitute

How To Make A Keto Strawberry Cobbler

Making this delicious recipe is pretty straightforward. You’ll begin by using a preheated oven set to 350 degrees.

Then, grease a 9×13-inch baking dish with unsalted butter or coconut oil.

Creating The Almond Flour Cobbler Base and Topping

The recipe is divided into two parts: the keto cobbler base and topping and the strawberry filling.

You’ll need to combine the dry ingredients, add the cold butter cut into pieces, and use a fork or pastry blender to cut the butter until the pieces are pea-size.

Next, we will add the beaten egg and continue to mix until well combined. We will divide the crumble mixture and press half into the baking pan’s bottom. We will set aside the other half for later use.

Sugar-Free Strawberry Filling

In another medium-sized bowl, we will mix the sliced strawberries, lemon juice, and sugar substitute. We will add this mixture to the crumb base, making sure to spread it evenly.

Finally, you’ll top the crumble with the other half of the crumb mixture.

Baking The Keto Cobbler

We will top the crumble with the other half of the crumb mixture and bake it until the top is golden brown and the strawberries have released their juices, which should take about 40 minutes.

We can serve it warm or cold.

If there are any leftovers, we can store them in the refrigerator for up to 5 days or freeze them for up to 3 weeks.

This gluten-free cobble can certainly stand alone.  However, if you want to take it up one more notch, add a dollop of whipped cream or keto ice cream.

After all, very few things beat a warm cobbler topped with a little ice cream.

You just can’t go wrong with this yummy treat!

Best Sugar Substitutes

When it comes to choosing which keto sweetener to use for this keto-friendly strawberry cobbler, I have several for you to choose from.

My go-to choice is Lakanto Monk Fruit because the texture is spot on, and there is barely any aftertaste. It is a monk fruit and erythritol blend.

Lakanto Monk Fruit gets its sweetness from antioxidants called mogrosides, instead of fructose or sucrose. That’s why it’s a great all-natural sugar substitute and has zero calories and a zero glycemic index.

I’m also partial to Swerve, an erythritol blend. Unlike other natural sweeteners like stevia, it has no bitter aftertaste and measures just like sugar.

It’s also a sugar substitute that browns and caramelizes just like sugar. Swerve is made from ingredients found in select fruits and starchy root vegetables and contains no artificial ingredients, preservatives, or flavors.

Swerve, unlike other sugar alcohols, has a 0% impact on blood sugar.

You could also use the stevia and erythritol-based brand Pyure for most of my baked goods. But if using Pyure, you will want to use 1/2 the amount called for in this recipe since it’s much sweeter.

Lastly, if you can’t easily find a more natural sugar substitute, you can also use Splenda with great success.

Low-Carb Strawberry Crumble Recipe Tips

If you are wondering if you can freeze a strawberry crumble, the answer is yes. To do so, you need to allow the cobbler to fully cool and transfer it into a freezer airtight container.

It’s best to cool your crumble in the refrigerator for a couple of hours so that the crumble does not fall apart when transferring.

Once placed in the freezer, it can remain frozen for up to 3 weeks without any consequences to the flavor or integrity of the recipe.

Although technically, we could freeze this recipe longer, for the best flavor, I recommend sticking with a maximum of three weeks.

To defrost your cobbler, allow it to defrost overnight in the refrigerator or allow it to come to room temperature on the kitchen counter.

When the strawberry crisp is fully thawed, it can be eaten cold or reheated in the oven for 15-20 minutes.

Tag Us

I sure hope you will give this low-carb strawberry dessert a try. Once you do, make sure you remember to tag us on Instagram and Facebook.

Although this is the strawberry version, you might want to try our keto strawberry rhubarb crisp for another option.

It’s what keeps this girl encouraged to keep sharing and perfecting her ketogenic diet recipes.

Also, check out our Amazon Store for recommendations. You might be surprised by how many great keto options are at your disposal.

Grab Our Books & Recipe APP

In case you don’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

I pray these keto cookbooks will help make keto a delicious breeze for you.

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Looking for an online support system to help you stay on keto? As a family, we came to the keto diet, looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

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