This keto mixed berry cheesecake fluff will silence your sweet tooth in minutes.
It’s a quick keto cheesecake dessert that can be made in minutes with simple ingredients that are easy to source.
Cream cheese, heavy cream, and fresh berries come together for a sugar-free sweet treat that will make keto a delicious breeze.
It’s even a low-carb recipe that your children can embrace, allowing you to feel proud of sharing a healthy recipe with the entire family.
At just 5.4 g net carbs per serving — it’s one that you can add to your keto meal planner and help you maintain your low-carb lifestyle.
If you’re a fan of cheesecake recipes that need no baking, be sure to check out our entire collection of no-bake keto cheesecakes.
Keto Mixed Berry Cheesecake Fluff
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This keto berry cheesecake fluff isn’t just an easy recipe to make; you can use different ingredients to create different flavors, depending on what you use.
The vanilla extract in this recipe gives you a keto vanilla cheesecake fluff. But you can swap vanilla extract for lemon zest and lemon or orange zest or orange extract to get lemon or orange flavors.
Swap out the blackberries, blueberries, and raspberries for your favorite seasonal keto-friendly fruit.
Truly, any combination will allow you to customize the recipe to your preferences and still work beautifully. The sky’s the limit when it comes to making keto-friendly fruit cheesecake fluff!
This just may become your go-to dessert while minding your carbs.
Ingredients Needed To Make A Keto Mixed Berry Cheesecake Fluff
The following are the ingredients you’ll need to make this fresh berry keto cheesecake fluff. Note that the full recipe and nutrition facts are at the bottom of the page.
- Full-fat softened cream cheese, room temperature (block of cream cheese)
- Heavy whipping cream, cold
- Sugar-free powdered sweetener
- Vanilla extract
- Pinch of salt
How To Make A Mixed Berry Keto Cheesecake Fluff
As mentioned, this recipe comes together in 10 minutes or less.
You’ll need to bring the cream cheese to room temperature prior to starting and ensure the heavy cream is cold.
Then, using an electric mixer, combine the softened cream and the sugar-free confectioner’s sugar substitute and salt in a large mixing bowl. Whip until well combined.
Next, add the heavy cream to the cream cheese mixture and beat until light and fluffy. Next, add the vanilla extract and berries and combine well.
Once the berries are fully incorporated into the cheesecake mixture, I recommend you refrigerate it so that it sets well.
Store any leftovers in the refrigerator for up to three days in an airtight container.
Best Sugar Substitutes For This Recipe
Choosing the suitable sweetener for your sugar-free mixed berry cheesecake fluff is essential. Thankfully, you have a few options.
Personally, I really like using a powdered sugar substitute with Lakanto Confectioner’s Sugar Substitute Monk Fruit, and it’s my favorite.
I went with a powdered sweetener because it blends easily with no gritty texture. Plus, there is barely any aftertaste.
I’m also partial to Swerve‘s confectioner’s sugar sub. However, it does have a slightly cooling aftertaste. This can be an issue for some people. In the case of cheesecake, that may not be a problem because it’s a cold dessert.
If you instead use a granulated sweetener, you will have to double the amount of sweetener called for in the recipe, and you will need to ensure the sweetener dissolves well when mixing so that the texture of the fluff isn’t gritty.
For more information on what are the best sugar substitutes to use on the keto diet, be sure to check our guide.
I sure hope you will give this keto berry cheesecake fluff recipe a try. Once you do, make sure you remember to tag us on Instagram and Facebook. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.
Be sure to also plan on making these two other cheesecake fluff recipes
Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.
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Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives.
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- 8 ounces of full-fat cream cheese, room temperature softened
- 14 ounces of heavy whipping cream, cold
- 3/4 cup sugar-free powdered sweetener
- 1 1/2 teaspoons of vanilla extract
- 1/4 teaspoon of salt
- 6 ounces of raspberries
- 6 ounces of blackberries
- 6 ounces of blueberries
- Bring the cream cheese to room temperature and ensure the heavy cream is cold.
- In a large bowl, using an electric hand mixer, combine the softened cream and the sugar-free confectioner's sugar substitute and salt. Whip until well combined. Then add the heavy cream to the cream cheese mixture and beat until fully incorporated and the berries are pureed. Note that you can also use a stand mixer with the whisk attachment for this recipe for easy prep.
- Refrigerate for 30 minutes to allow it to set before serving.
- Store leftovers in the refrigerator for up to 3 days.
The merry cheesecake fluff will be looser than our regular cheesecake fluff do to the water content in the mixed berries. Allowing it to set in the refrigerator will allow for a more spoonable option.
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 525Total Fat: 42gSaturated Fat: 25gCholesterol: 150mgSodium: 220mgCarbohydrates: 6.5gNet Carbohydrates: 5.4gFiber: 1.1gProtein: 5.5g