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Keto Raspberry Biscuits

These keto raspberry biscuits will have your mouth watering just thinking about them! A subtly sweet biscuit filled with raspberries and topped with a sugar-free, sweet lemon glaze.

They are easy and quick to make with virtually no prep work. Low-carb raspberry biscuits are sure to be your new go-to keto breakfast!

These sugar-free drop raspberry biscuits are not only low carb, gluten-free, and sugar-free, but they’re also full of good-for-us antioxidants and have 6g of protein, making them the true breakfast of champions!

This recipe was inspired by our keto blueberry biscuits, which were instant with our family and blog readers.

If you’re as big a fan of raspberries, then you’ll love our collection of keto raspberry recipes, where you will find more delicious options/

Keto Raspberry Biscuits

keto raspberry biscuits Pinterest pin
Keto-Friendly Raspberry Biscuits

Now, if you’ve never had a sweet keto biscuit, you’re in for a real treat! They truly make the perfect breakfast treat!

These sugar-free raspberry biscuits feature a biscuit base that is mildly sweet and fresh or frozen raspberries. It has a tasty lemon glaze to add the right amount of tartness and sweetness!

While anyone doing a keto diet needs to limit what fruits they can enjoy, in general, you can fit in a handful of raspberries like in a recipe like this because a little goes a long way.

Just a few of them go a long way in these sugar-free raspberry biscuits!

Ingredients Needed For Keto Raspberry Biscuits

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Keto Raspberry Biscuits Ingredients
Keto Raspberry Biscuits Ingredients

The following is a list of ingredients and tools you will need to make these sugar-free raspberry biscuits. Do note that the full recipe will be found at the end of the post.

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

How To Make Keto Raspberry Biscuits

Keto Raspberry Biscuits Process Pictures
Keto Raspberry Biscuits Process Pictures

Making these keto-friendly raspberry drop biscuits is quite easy and straightforward.

To do so, you’ll begin by melting your butter and allowing it to cool slightly. Then combine your butter, eggs, and sugar substitute in a large bowl. 

To this mixture, you’ll add sour cream and lemon extract. In the same bowl, you’ll add all of your dry ingredients. Lastly, you’ll fold in your raspberries.

Then, you’ll use a spoon to “drop” the batter for a total of ten biscuits onto your greased cast iron skillet or parchment-lined cookie sheet.

Bake the sweet biscuits in a 375-degree oven for about 25-30 minutes or until they are golden brown around the edges and an inserted toothpick comes out clean.

As the raspberry biscuits bake, make the sugar-free lemon glaze.

The lemon glaze comes together simply by combining the confectioner’s sugar substitute, lemon juice, lemon extract, and a small amount of heavy cream in a small bowl. 

Then drizzle some of the icing over the biscuits once they have slightly cooled.

The Best Sugar-Substitute For Sugar-Free Raspberry Biscuits

Keto raspberry biscuits baked in a cast-iron skillet
Keto raspberry biscuits baked in a cast-iron skillet

When it comes to choosing which sugar substitute to use for these low-carb biscuits, I have several for you to choose from. 

My go-to choice is  Lakanto Monk Fruit because the texture is spot on, and there is barely any aftertaste.

It’s a monk fruit and erythritol blend. Monk fruit gets its sweetness from antioxidants called mogrosides, instead of fructose or sucrose.

That’s why it’s such a wonderful all-natural sugar substitute and has zero calories and zero glycemic impact.

I’m also partial to Swerve, an erythritol blend. Unlike other natural sweeteners like stevia, it has no bitter aftertaste and measures just like sugar.

It’s made from ingredients found in select fruits and starchy root vegetables and contains no artificial ingredients, preservatives, or flavors.

Swerve is the name brand of erythritol, and it’s unlike other sugar alcohols because it has a 0 % impact on blood sugar.

You could also use the stevia and erythritol-based brand Pyure for most of my baked goods.

But if using Pyure, you will want to use 1/2 the amount called for in this recipe since it’s much sweeter. 1/4 cup is enough if using this sweetener.

Lastly, if you can’t easily find a more natural sugar substitute, you can also use Splenda with great success.

I don’t recommend Splenda Bake because it’s actually a half-sugar, half-sucralose product and will be too high in carbs to be considered keto-friendly.

Although Splenda is not an all-natural sugar substitute, in my opinion, it’s still better than real sugar.

I recommend it because not everyone has easy access to the more natural substitutes, plus it is at a price point that most can afford.

However, when it comes to the sugar-free icing for these raspberry biscuits, you will have to use a confectioner’s sugar substitute. Both Lakanto and Swerve have great ones.

For more information on the best sugar substitutes to use on the keto diet, be sure to check out our guide.

Low-carb raspberry biscuits
Low-carb raspberry biscuits

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I sure hope you will give this recipe for keto raspberry biscuits a try. Once you do, make sure you remember to tag us on Instagram and Facebook.

It’s what keeps this girl encouraged to keep sharing and perfecting her recipes. Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Grab Our Books

In case you didn’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

I pray these keto cookbooks will help make keto a delicious breeze for you.

Join Our Jesus And Keto Movement 

Looking for an online support system to help you stay the course on keto? As a family, we came to the keto diet, looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

 So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation. When we followed the Holy Spirit’s prompting, we got on the path to real transformation. 

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Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients. 

The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

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Keto Raspberry Biscuits

Keto Raspberry Biscuits

Yield: 10
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

These keto raspberry biscuits are slightly sweet, sugar-free drop biscuits. They are low carb, gluten-free, sugar-free and also full of antioxidants, and have 6g of protein making them the true breakfast of champions! It's a subtly sweet biscuit filled with raspberries and topped with a sugar-free, lemon glaze!


Keto Raspberry Biscuits

Keto Lemon Icing


Keto Raspberry Biscuits

  1. Pre-heat oven to 375 degrees
  2. Grease with butter a 9-inch cast-iron skillet or line a small baking sheet with parchment paper.
  3. Melt the butter and set aside to cool. 
  4. Using an electric mixer, combine the sugar substitute, cooled melted butter, lemon extract, and eggs.
  5. Add the sour cream and combine well.
  6. Next, add the dry ingredients (the almond flour, coconut flour, baking powder, and salt), then stir until fully combined.
  7. Lastly, fold in the fresh or frozen raspberries. Note that if using frozen raspberries, there is no need to defrost them.
  8. Drop the batter by spoonfuls onto the skillet or baking sheet for a total of 10 biscuits.
  9. Bake for 25-30 minutes until lightly golden around the edges. or until an inserted toothpick comes out clean.
  10. Allow your biscuits to cool for 5 to 7 minutes before you drizzle the lemon icing on top.
  11. Store your keto raspberry biscuits in the refrigerator for up to 5 days or freeze for up to 3 weeks.

Keto Lemon Icing

  1. In a small bowl, combine the confectioners' sugar substitute, lemon juice, lemon extract, and heavy whipping cream. Drizzle over slightly cooled biscuits and enjoy!
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 210Total Fat: 16.9gSaturated Fat: 6.1gCholesterol: 70mgSodium: 69mgCarbohydrates: 6.7gNet Carbohydrates: 3.5gFiber: 3.2gSugar: 1gProtein: 6g

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