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Keto Cheesecake Fluff (4 Ingredients)

Silence your sweet tooth with this super-easy keto cheesecake fluff recipe!

This quick keto dessert can be easily made in 5 minutes with just four simple ingredients and topped with whipped cream and fresh berries of your choosing.

Though most people on a keto diet think they can no longer enjoy a dessert after dinner, I promise you that this is a sugar-free sweet treat that will have you thinking otherwise.

It’s a keto recipe that even your kids will enjoy, and at just 4.5 g net carbs per serving, it’s just the right amount of carbs to help you maintain your low-carb lifestyle.

If you’re a fan of cheesecake recipes that need no baking, be sure to check out our entire collection of no-bake keto cheesecakes.

And for a seasonal treat, try our keto pumpkin cheesecake fluff recipe.

Keto Cheesecake Fluff

Keto Cheesecake Fluff
Keto Cheesecake Fluff

Disclosure: Some of the links below are affiliate links, meaning that, at no additional cost, I will earn a commission if you click through and make a purchase.

This keto cheesecake fluff isn’t just simple to make; you can use different ingredients to create different flavors, depending on what you use.

The vanilla extract in this recipe gives you keto vanilla cheesecake fluff. But you can swap vanilla extract for lemon zest and lemon extract or orange zest or orange extract to get lemon or orange flavors.

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If you want to get really creative, you can use strawberry extract or blueberry extract to create strawberry-flavored or blueberry-flavored cheesecake fluff.

In fact, you can even fold in some mini sugar-free chocolate chips, chopped strawberries, or coconut flakes. Any combination will work while still giving the dessert a fluffy, airy texture.

Move over Cheesecake Factory because this just may become your go-to dessert while doing keto. Using different ingredients can give you countless flavors, depending on what you use.

Ingredients Needed To Make Keto Cheesecake Fluff

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keto cheesecake fluff ingredients
keto cheesecake fluff ingredients with optional mixed berries

The following are the ingredients you’ll need to make the sweet keto cheesecake fluff: Note that the full recipe and nutrition facts are at the bottom of the page.

  • Full-fat softened cream cheese, room temperature (block of cream cheese)
  • Heavy whipping cream, cold
  • Sugar-free powdered sweetener
  • Vanilla extract
  • Pinch of salt

How To Make Keto Cheesecake Fluff

keto cheesecake fluff ingredients with optional mixed berries
keto cheesecake fluff ingredients with optional mixed berries

First, let’s bring the cream cheese to room temperature and ensure the heavy cream is cold.

Then, in a large mixing bowl, using an electric mixer, combine the softened cream and half the sugar-free confectioner’s sugar substitute and salt. Whip until well combined.

Add half the heavy cream to the cream cheese mixture and beat until light and fluffy. Next, add the remaining powder sweetener and vanilla extract and combine well. Then add the rest of the heavy cream and beat until light, fluffy, and stiff peaks form.

Serve immediately or keep in the refrigerator for up to 3 days.

Feel free to serve it alone or with a few fresh berries.

Notes

The recipe calls for a 1/4 teaspoon of salt that helps balance the sweetness of the powdered sugar substitute that is not included in the four basic ingredients.

You can also use a stand mixer for this recipe with the whisk attachment for easy prep.

Best Sugar Substitutes For This Recipe

4 ingredient keto cheesecake fluff
4-ingredient keto cheesecake fluff

Choosing the right sweetener for your keto cheesecake fluff is important. Thankfully, you have a few options.

Personally, I really like using a powdered sugar substitute, with Lakanto Confectioner’s Sugar Substitute Monk Fruit being my favorite.

I went with a powdered sweetener because it blends easily with no gritty texture. Plus, there is barely any aftertaste.

I’m also partial to Swerve‘s confectioner’s sugar sub. However, it does have a slightly cooling aftertaste. This can be an issue for some people. In the case of cheesecake, that may not be a problem because it’s a cold dessert.

If you would rather use a granulated sweetener, you will have to double the amount of sweetener called for in the recipe, and you will need to ensure the sweetener dissolves well when mixing so that the texture of the fluff isn’t gritty.

That will be the case if you use Lakanto granulated sweetener, Swerve granulated sweetener or even Splenda.

For more information on what are the best sugar substitutes to use on the keto diet, be sure to check out our guide.

Tag Us

I sure hope you will give this cheesecake keto fluff recipe a try. Once you do, make sure you remember to tag us on Instagram and Facebook. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.

Be sure to also plan on making these two other cheesecake fluff recipes

Keto Mixed Berry Cheesecake Fluff

Keto Pumpkin Cheesecake Fluff

Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Grab Our Books!

In case you don’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

It’s my prayer these keto cookbooks will help make keto a delicious breeze for you.

Join Our Jesus And Keto Movement 

Our family came to the keto diet looking at it from a Christian perspective. As believers, we live our entire lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.

To say we needed God’s intervention is to put it mildly. When we followed the Holy Spirit’s prompting, we got on the path to real transformation.

Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives.

I love how supportive and encouraging this group of believers is. It’s exciting to see how people are transforming their lives by combining this lifestyle with the Christian faith.

We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Be sure to request our FREE Jesus and Keto E-Book (First 7 Days). We hope it blesses you.

Fittoservegroup Keto App

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Fit To Serve Group App

Looking for a fast way to access our keto recipes? We’ve got you covered. There’s an app for that. Yup, there’s a Fit To Serve Group App, and it’s going to make your keto diet a delicious breeze!

Access hundreds of recipes that are all sugar-free, gluten-free, and keto-friendly.

Enjoy early access to recipes on the website before they go live. Plus, there are bonus recipes that are exclusive to the app. Make your own personal cookbooks that you can use to organize your favorite recipes.

Search recipes by title, ingredients, keywords, and categories, and of course, every recipe shows complete nutritional facts. 

Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients. 

The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

Learn more by visiting our Fit To Serve Group App Page.

keto cheesecake fluff recipe image

Keto Cheesecake Fluff

Yield: 5
Prep Time: 5 minutes
Total Time: 5 minutes
Total Time: 10 minutes

Enjoy all the flavor of cheesecake minus all the carbs with this no-bake keto cheesecake fluff recipe that is ready in just 5 minutes!

Ingredients

  • 8 ounces of full-fat cream cheese, room temperature softened
  • 12 ounces of heavy whipping cream, cold
  • 1/2 cup sugar-free powdered sweetener
  • 1 1/2 teaspoons of vanilla extract
  • 1/4 teaspoon of salt

Instructions

  1. Bring the cream cheese to room temperature and ensure the heavy cream is cold.
  2. In a large bowl, using an electric hand mixer, combine the softened cream and half the sugar-free confectioner's sugar substitute and salt. Whip until well combined. Then add half the heavy cream to the cream cheese mixture and beat until light and fluffy. Note that you can also use a stand mixer with the whisk attachment for this recipe for easy prep.
  3. Next, add the remaining powder sweetener and vanilla extract and combine well. Then add the rest of the heavy cream and beat until light, fluffy, and stiff peaks form.
  4. Serve immediately or keep in the refrigerator for up to 3 days.
  5. Feel free to serve alone or with a few fresh berries.
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 420 Total Fat: 42gSaturated Fat: 25gCholesterol: 150mgSodium: 220mgCarbohydrates: 4.5gNet Carbohydrates: 4.4gProtein: 5.5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Judy

Thursday 30th of March 2023

Oh my goodness! This is amazingly delicious! Thank you for this recipe!! πŸ‘πŸΌπŸ‘πŸΌ

Hilda Solares

Friday 31st of March 2023

Yay, Judy! So happy to hear you enjoyed it. It's a great option for a fast treat.

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