Keto Raspberry Muffins

Easy keto raspberry muffins
 

These keto raspberry muffins are full of raspberry tartness with the perfect amount of sweetness. Made with almond flour and fresh (or frozen) raspberries, these muffins are a sweet and fruity breakfast option that’s keto-friendly and delicious.

Don’t limit them to breakfast though, these low carb raspberry muffins are a great option any time of the day that you’re craving something sweet. They’re so good your non-keto friends and family won’t even notice when you bring them to the next gathering.

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If you’re a fan of raspberries like me, then you may love my Keto Raspberry Scones. If you’re looking for more keto muffin recipes then check out my Keto Chocolate Chip Muffins.

Keto Raspberry Muffins

Keto Raspberry Cream Cheese Muffins
Keto Raspberry Cream Cheese Muffins

Keto raspberry recipes like these muffins allow you to enjoy fruit while on a low carb diet. This keto-friendly raspberry lemon muffin recipe can be made with either fresh or frozen blueberries which makes them not only delicious but your new year-round staple. 

Raspberries being packed with vitamins makes these low carb raspberry muffins a great choice for an after school snack for your little ones.

When eaten in moderation, raspberries can be part of your keto diet without any issue. Raspberries can not only be in low carbs but also in calories. They also pack a punch in flavor requiring less of them when using in baking. It’s one of the many reasons raspberries are a great fruit choice for keto baking.

These almond flour raspberry muffins are one of my favorites to make as a quick snack, or for a last-minute brunch with the family. But really, these keto muffins are great at any time of day.

This recipe is also great for making at the beginning of the week as part of your meal prep for the week. But if I’m being honest, it may be hard to get your family to stop sneaking back to the kitchen for another one.

Benefits of Raspberries While Doing Keto

low carb raspberry muffins in a muffin tin cooling
Low carb raspberry cream cheese muffins cooling in a muffin tin

When it comes to my nutritional needs, I like to get the most of the vitamins and minerals my body needs through my foods and supplement where needed.

And if I can get that nutrition at the start of my day, with say a keto raspberry breakfast muffin, well even better.

Healthy low carb raspberry muffins that the entire family will embrace is my way to ensure we are all getting our vitamins naturally. 

Thankfully, raspberries are full of vitamins and antioxidant which is why I always love looking for creative ways to include them into my ketogenic diet.

Raspberries are high in vitamin C, 1 cup contains over half the recommended daily intake! They are also high in fiber and low in calories and in sugar. 

Some studies have even shown that raspberries may lower blood sugar and improve insulin resistance. They also have anti-inflammatory properties which can help with a number of aches and pains. 

That’s a whole lot of good in a small package, sweet and tart package! 

How To Make Keto Raspberry Muffins

almond flour raspberry keto muffins
almond flour raspberry keto muffins

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

Making keto raspberry cream cheese muffins might sound complicated or time-consuming but it’s actually quick and easy!

These low carb muffins are made with finely milled almond flour. I pretty much always recommend when using almond flour to measure and then sift your almond flour.

This will make your keto muffins lighter and fluffier. I recommend you visit our Keto Baking Tips page for more of my tried and true keto baking advice and favorite tips.

Once you’ve got your almond flour measured and sifted, preheat your oven and line your muffin tin. Then you’ll whip up the room temperature cream cheese, butter, and sugar substitute of your choice in a large bowl. Add your eggs in one at a time, making sure you combine well before adding the next. 

I prefer using an electric mixer to whip up the wet ingredients until they’re light and fluffy but you can do this by hand if you prefer. Next, you simply add in your dry ingredients and fold in the raspberries.

Wanting to enhance the flavor of the raspberry in this recipe I used lemon extract and lemon zest to brighten the flavor further. Making these a keto raspberry lemon muffin. 

However, you can opt to use vanilla extract if you prefer for a more basic raspberry muffin recipe.

Fill your lined muffin tin with batter and bake for 20 to 25 minutes until an inserted toothpick comes out clean.

What You’ll Need

keto raspberry muffins ready to bake
keto raspberry muffins ready to bake

The following is a list of materials and ingredients you’ll need to bake your keto raspberry muffins:

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I sure hope you will give this raspberry keto muffin recipe a try. Once you do, make sure you remember to tag us on Instagram and Facebook. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.

Join Our Jesus And Keto Movement!

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If there is one thing I particularly proud of sharing it’s how we combined our Christian faith with the keto diet.   

In case you don’t know, Randy and I came to the keto diet looking at it from a Christian perspective. As believers, we live our entire lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.

Randy had been a diabetic for over 15 years and he was dealing with the consequences of this disease. I was a survivor of the Guillan Barre Syndrome and was fighting fibromyalgia and chronic sciatica.

To say we needed God’s intervention is putting it mildly. When we followed the Holy Spirit’s prompting to we got on the path to real transformation. 

Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives.  I love how supportive and encouraging this group of believers is. It’s exciting to see how people are transforming their lives by combining this lifestyle with the Christian faith. 

The testimonies coming out of our Fittoservegroup is what motivates us to continue to share what we’ve learned. 

We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

 

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Favorite Keto Hack To Stay On Track

Of course, arming yourself with keto recipes like the easy raspberry keto muffins certainly key in doing this diet long enough to see the many benefits. But even with the best low carb ketogenic recipes sometimes additional help is needed. 

With this in mind, we also encourage you to have the right supplements to help you get and stay in ketosis. Because when you have the right tools the keto diet becomes easier. 

Perhaps you’ve struggled to get into ketosis consistently on your low carb keto diet, or you’ve hit a plateau that doesn’t seem to budge, consider using Perfect KETO’s bundle to assist you. It’s a great way to see the benefits sooner rather than later. 

You’ll learn how to elevate your ketones naturally enter into ketosis more quickly. Being at a deeper level of ketosis will help reduce your appetite, carb cravings, and give you lasting energy.  These are the things you want to see happen as they make this diet sustainable and it’s why we recommend them. 

Perfect Keto has offered our readers a 15% discount on their products. Simply use this link for all qualifying products and the code FITTOSERVE at checkout. 

almond flour raspberry keto muffins

Keto Raspberry Muffins

Yield: 24
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

These keto raspberry muffins are full of raspberry tartness with the perfect amount of sweetness. Made with almond flour and fresh (or frozen) raspberries, these muffins are a sweet and fruity breakfast option that’s keto-friendly and delicious.

Ingredients

Instructions

  1. Preheat the oven to 350 degrees and line 2 muffin pans with cupcake liners.
  2. Measure and sift the almond flour and set aside.
  3. In a large bowl, using an electric mixer combine the cream cheese, butter and beat on high until light and fluffy.
  4. Add the sugar substitute and continue to mix well.
  5. Add in the eggs one at a time, mixing well between each addition.
  6. Next, stir in the sifted almond flour, salt, and baking powder and mix until well combined.
  7. Next, add the lemon extract and lemon zest and mix.
  8. Lastly, fold in 1 1/2 cups of the raspberries until fully incorporated.
  9. Pour cake batter into two cupcake lined muffin pans.
  10. Sprinkle a few cranberries on the surface of each muffin.
  11. Bake for 20-25 minutes or until an inserted toothpick comes out clean.
  12. Muffins can be stored for up to 5 days in the refrigerator or frozen for up to 3 weeks.

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Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving:Calories: 205Total Fat: 17.8gSaturated Fat: 8.4gCholesterol: 75mgSodium: 76mgCarbohydrates: 4.6gNet Carbohydrates: 2.6gFiber: 2gSugar: 1.6gProtein: 5.5g

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2 Comments

  1. Lisa Gonzalez

    Oh I’m so excited to make these, especially with all the benefits in raspberry.

     

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