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Keto Raspberry Lemonade Cookies

These delicious keto raspberry lemonade cookies taste like summer!

They are keto raspberry cookies infused with lemon flavor and use both lemon extract and lemon zest, making them keto raspberry lemon cookies.

It’s a great way to enjoy a seasonal treat for those who love the combination of fresh raspberries and lemon together.

With only 1.4 net carbs per cookie, it’s perfect for anyone on a ketogenic diet.

Although it’s a keto cookie recipe that even those not doing a keto diet are sure to love too

They are loaded with tart & sweet flavor and made with coconut flour for a nut-free option.  

We have an entire collection of what we consider the best keto cookies you should also check out.

If you’re a fan of raspberries, you should also visit our keto raspberry recipes for more yummy options.

Keto Raspberry Lemonade Cookies

Keto Raspberry Lemonade Cookies
Keto Raspberry Lemonade Cookies

These raspberry keto-friendly cookies are tender, soft cookies with bits of raspberries, allowing their raspberry flavor to really shine through.

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Since it uses the zest of fresh lemons, it really is like having a bite of summer.

I am happy to report that, these cookies fooled the tastebuds of my family even the picky ones!

Ingredients Needed Low Carb Raspberry Lemonade Cookies

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raspberry lemonade keto cookies ingredients displayed on a marble countertop
raspberry lemonade keto cookies ingredients displayed on a marble countertop

The following are the ingredients needed to make this easy ketogenic cookie recipe. Note that the full printable recipe card is at the bottom of the page.

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Raspberry Lemon Cookie Dough

  • Coconut flour
  • Fresh or frozen raspberries
  • Baking powder
  • Salt
  • Unsalted butter softened
  • Full-fat cream cheese softened
  • Fresh lemon zest
  • Granulated sugar substitute
  • Eggs, room temperature
  • Lemon extract

Lemon Glaze

How To Make Keto Raspberry Lemonade Cookies

keto raspberry lemonade cookies process pictures
keto raspberry lemonade cookies process pictures

Making these raspberry lemon keto cookies is pretty straightforward.

You’ll start by preheating the oven to 350 degrees and lining a cookie sheet with parchment paper.

Then mix in medium-sized bowl coconut flour, baking powder, and salt.

Set aside the dry ingredients and proceed to make the wet ingredients.

In a separate bowl, start by mashing 1/4 cup of the fresh raspberries.

Note that if you opt to use frozen raspberries, you can skip this step.

Then in a separate large bowl, using an electric mixer, beat together the softened butter, cream cheese, lemon zest, sugar substitute, vanilla extract, and mashed raspberries until fully combined.

Once this is done, you’ll add the eggs one at a time, beating them well after each addition. After the mixture is fully incorporated, you’ll stir in the remaining 1 1/4 cups of whole raspberries.

Using a small cookie scoop or tablespoon, measure out the dough and roll them into balls.

Then place the cookie dough balls onto the prepared baking sheet. At this point, I recommend you form the cookie shape by slightly flattening each cookie ball placed onto the parchment-lined cookie sheet.

Next is baking time. You’ll bake them for 20-22 minutes or until lightly brown around the edges.

While the cookies bake, make the keto lemon glaze for the cookies by mixing in a small bowl the sugar-free confectioner’s sweetener, lemon extract, and heavy whipping cream.

Once the cookies are allowed to cool on a cooling rack, you can drizzle them with lemon glaze. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three weeks.

Best Sugar Substitute Options For Sugar-Free Raspberry Cookies

keto raspberry lemon cookies glazed with lemon icing
keto raspberry lemon cookies glazed with lemon icing

When it comes to choosing your low-carb sweetener, I have several options that work well with this recipe. I really like Lakanto Monk Fruit Sweetener because the texture is spot on and because there is barely any aftertaste. 

This is a great one, especially if you are new to sugar substitutes, because it mimics sugar the most in my book. I’m also partial to Swerve an erythritol blend.

Although you should keep in mind that it does have a bit more of a cooling aftertaste that some people dislike. 

Alternatively, you could also use stevia and erythritol-based brand like Pyure. This is if you prefer to use stevia in your baked goods. If you go this route, you need to reduce the amount by half since it is twice as sweet. 

Lastly, if you can’t easily find a more natural sugar substitute, you can also use Splenda with great success.

I know not everyone would agree with me here, and I respect that, but in my book, it’s still better than regular sugar. 

However, when it comes to the keto lemon icing, you will have to use a confectioner’s sugar substitute. Both Lakanto and Swerve have great ones.

Easy Keto Baking Recipes

If there is something I want to make sure is that, the recipes I share, besides being low in carbs and keto-friendly is that they are also easy to make.

After all, is it too much to ask for? I mean, because no one wants to waste valuable time or product experimenting? Right? If you can’t recreate my recipes in your kitchen as easily, then I feel like I’ve failed you.

That, my dear, is not cool with this girl. I only want to hear how the recipes I share with you have enhanced your diet and made this keto lifestyle a reality.

Failure is not an option! Still, wondering how to bake with low-carb flour?

I encourage you to read my keto baking tips. These tips will get you baking successfully with these tricky flours in no time.

Learn the basics of keto baking and stop tossing failed keto attempts.   I want you to feel confident about your low carb keto baking skills.

Tag Us 

low carb raspberry lemon cookies served
low carb raspberry lemon cookies served

These gluten-free raspberry lemon cookies make the best keto treats. I hope you will give them a try and help share them on social media by tagging us on Instagram, Facebook, and Pinterest

It’s what keeps us encouraged to keep sharing and perfecting our recipes. Be sure to check out our keto raspberry recipes including our keto raspberry lemonade mousse to enjoy more delicious options Also, check out our Amazon Store for our recommendations.

You might be surprised by how many great keto options are at your disposal.

Grab Our Books & Recipe Keto App

In case you don’t know we have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. 

It’s my prayer these keto cookbooks will help make keto a delicious breeze for you. Gain access to simple and delicious recipes for breakfast, lunch, dinner, snacks, and even desserts with our FITTOSERVEGROUP APP.

Join Our Jesus And Keto Movement

Looking for an online support system to help you stay the course on keto? As a family, we came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives. 

We invite you to join our Private Facebook Group and see if it’s not the key you have been missing. Be sure to request our FREE Jesus and Keto E-Book (First 7 Days) We hope it blesses you.

Keto Raspberry Lemonade Cookies served in a small plate with fresh raspberries and lemons as garnish

Keto Raspberry Lemonade Cookies

Yield: 24
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Baking Time: 5 minutes
Total Time: 30 minutes

These delicious keto raspberry lemonade cookies taste like summer. They are loaded with tart & sweet flavors and made with coconut flour for a nut-free option. Use fresh or frozen raspberries to make this easy keto cookie treat!

Ingredients

  • 1 cup of coconut flour
  • 1 1/2 cups fresh or frozen raspberries divided
  • 1 ½ teaspoons of baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 4 ounces of full-fat cream cheese, softened
  • 1 cup granulated sugar substitute
  • 4 eggs , room temperature
  • 2 teaspoons of lemon extract
  • 1 tablespoon of fresh lemon zest

Keto Lemon Glaze:

Instructions

  1. Preheat the oven to 350 degrees.
  2. Line a cookie sheet with parchment paper.
  3. In a large mixing bowl, stir together the coconut flour, baking powder, and salt. Set aside the dry ingredients.
  4. Mash 1/4 cup of the raspberries. (note if using frozen you can skip this step).
  5. In a separate bowl, using an electric mixer beat together the softened butter, cream cheese, sugar substitute, lemon extract, lemon zest, and mashed raspberries until fully combined.
  6. Add the eggs, and beat well after each addition.
  7. Stir in the remaining 1 1/4 cup of whole raspberries.
  8. Add dry ingredients to the wet mixture, and beat until fully combined.
  9. Using a small cookie scoop or tablespoon, measure out the dough and roll them into balls.
  10. Place the cookie dough balls onto the prepared parchment-lined baking sheet.
  11. Flatten slightly each cookie ball placed on the parchment-lined cookie sheet.
  12. Bake for 20- 22 minutes or until lightly brown around the edges.
  13. Allow cookies to cool before drizzling them with the lemon glaze.
  14. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 weeks.

Keto Lemon Glaze

  1. In a small bowl combine sugar-free confectioner's sweetener, lemon extract, 1-2 drops of yellow food coloring if adding, and heavy whipping cream.
  2. Drizzle the glaze over the fully cooled cookies.

Notes

Note that you can use fresh or frozen raspberries. If you decide to use frozen there is no need to reserve some of the frozen raspberries to mash.

It's important to keep in mind that the raspberries add a lot of moisture to the cookies which is why you want to store them in the refrigerator to avoid quick spoilage.

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 90Total Fat: 6.3gSaturated Fat: 3.8gCholesterol: 43mgSodium: 50mgCarbohydrates: 1.3gNet Carbohydrates: 1gFiber: 0.3gSugar: 0.2gProtein: 1.4g

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