If there's one thing I've learned living in Florida, it's that you need a few go-to ways to cool down that don't take a lot of effort. That's exactly where recipes like these keto berries and cream popsicles come in. They're simple, refreshing, and made with ingredients that actually support your low-carb lifestyle.
I'll be honest, I waited far too long to start making my own keto popsicles at home.
I always assumed it would be more complicated than it really is, but once I gave it a try, I realized just how easy these kinds of keto popsicle recipes can be.
Now, it's one of those things I keep on repeat during the warmer months.
What I love most about this recipe is how it brings together that classic berries and cream flavor in a way that feels indulgent but is still completely low-carb.
You get the richness from the cream, a slight tang from the cream cheese and sour cream, and bursts of fresh berries in every bite. It's the kind of treat that feels special without requiring much time in the kitchen.
Having a batch of homemade keto popsicles in the freezer has honestly been a game changer for us. On days when it's just too hot to even think about turning on the stove, these low carb popsicles are ready to go.
They're also a great option when you want something sweet but don't want to reach for store-bought options that often come with hidden sugars.
If you've been searching for an easy way to enjoy a frozen treat while staying on track, this keto popsicles recipe is a great place to start.
It's straightforward, family-friendly, and one of those recipes you'll find yourself making again and again all summer long.
You might also want to try our keto 5-minute dairy-free berry ice cream for when you want a quick treat.
Why This Low-Carb Popsicle Recipe Works

- A simple and reliable keto popsicles recipe anyone can make
- Uses real berries for natural flavor
- No cooking required, making it ideal for summer
- Creamy texture with bursts of fresh fruit
- A great option if you're searching for keto fruit popsicles
Ingredients Needed For Keto Popsicles
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When it comes to making a reliable keto popsicles recipe, the key is using simple, full-fat ingredients that create both flavor and a creamy texture.
These low carb popsicle recipes don't require anything complicated, just a handful of ingredients that work beautifully together.
- Cream cheese
- Heavy whipping cream
- Lemon juice
- Sour cream
- Fresh strawberries
- Fresh blueberries
- Granulated sugar substitute
This combination is what gives these keto fruit popsicles their rich, smooth consistency while still keeping them light and refreshing.
The cream base adds that classic berries and cream flavor, while the fresh fruit brings natural sweetness and texture, making these homemade keto popsicles a treat you can feel good about enjoying.
My recipe for keto berry creamsicles fits nicely into my goal of keeping things simple during the summer.
I mean, who wants to be stuck in a kitchen during the hot days of summer? Not me, and probably not you.
If you're anything like me, during the summer months, you are on the hunt for super-easy, healthy treats. With this added requirement, they must also get you out of the kitchen quickly.
Plus, if you have kids who are enjoying their summer break from school, why not include them in the process of making wholesome popsicles?
I can't think of a better way to teach children how to eat healthily than by allowing them to participate in the cooking process.
Tools Needed For Keto Popsicles

One of the best things about this keto popsicles recipe is that you don't need any complicated equipment. With just a few basic kitchen tools, you can easily make your own homemade keto popsicles right at home.
- High-powered blender or food processor
- Popsicle molds plastic or metal molds
- Popsicle sticks (if not included with molds)
- Measuring cups
- Spatula or spoon
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A good blender or food processor will help you achieve that smooth, creamy base that makes these low carb popsicles so satisfying. Popsicle molds are key for shaping and freezing, and they're easy to find and reuse all summer long.
Once you have these tools on hand, making your own low carb popsicle recipes becomes something you can do anytime a craving hits.
How To Make Keto Popsicles

Making these is simple and perfect if you've been searching for how to make keto popsicles at home.
Start by adding the softened cream cheese, heavy whipping cream, lemon juice, and sour cream to a high-powered blender or food processor. Blend until the mixture is completely smooth and creamy.
Next, add one cup of the strawberries, half a cup of the blueberries, and the granulated sugar substitute. Blend again until everything is fully combined and the mixture is smooth.
Once blended, gently fold in the remaining strawberries and blueberries. This step gives your low carb popsicles little bursts of fresh fruit in every bite.
Carefully pour the mixture into your popsicle molds and insert the sticks. Place the molds in the freezer and allow them to freeze for at least 3 to 4 hours, or until completely solid.
When ready to serve, run the bottom of the molds under warm water and gently wiggle the sticks to release your keto popsicles homemade without breaking them.
Can You Eat Keto Popsicles for Breakfast?

Because these keto popsicles are made with cream cheese, heavy cream, and berries, they have enough richness to keep you satisfied.
On hot days when you don't feel like cooking, they can double as a light breakfast or snack. Think of them as a frozen smoothie with a creamy twist.
I opted to add cream cheese to my keto popsicle recipe because, for one, you know I'm a huge fan of keto cream cheese recipes, and two, because it gives the popsicles an extra layer of richness.
Plus, adding that little extra protein to your keto popsicles means they can even act as a light meal.

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Keto Berries and Cream Popsicles (Gluten-Free)
These keto berries and cream popsicles are refreshing, tasty, and loaded with nutrition. It's a keto berry creamsicle popsicle that will make it a delicious breeze to stay keto during the warmer months. Substantial enough to be considered a meal since it's also higher in protein.
Ingredients
- 8 ounces of cream cheese softened
- 2 cups of heavy whipping cream
- 1 tablespoon of lemon juice
- ¼ cup of sour cream
- 1 ½ cups of fresh sliced strawberries (reserve ½ cup to fold in after the mixture has been blended)
- 1 cup of fresh blueberries (½ cup to fold in after the mixture has been blended)
- ¾ cup of granulated sugar substitute
Instructions
- Add the cream cheese, heavy cream, lemon juice, and sour cream into a high-powered blender or food processor. Process until smooth.
- Add the 1 cup of the strawberries, and ½ cup of blueberries, sugar substitute.
- Blend until fully combined and smooth.
- Fold in the reserved berries.
- Pour the mixture into the popsicle molds and slide the popsicle sticks.
- Freeze at least 3 to 4 hours until frozen solid.
- Unmold when ready to serve by running the bottom of the popsicle molds under warm tap water. Jiggle the popsicle stick gently to help release from mold.
- Popscicles can be frozen up to 2 months.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 158Total Fat: 15.1gSaturated Fat: 9.4gCholesterol: 50mgSodium: 66mgCarbohydrates: 4.4gNet Carbohydrates: 2.6gFiber: 0.7gSugar: 2.2gProtein: 2.2g












Crys says
Can i sub mascarpone for cream cheese?
Hilda Solares says
Hi Crys, I believe it should work although I have not tried it personally.
GinaL says
I made these today. I didn’t have fresh strawberries so I used frozen (unsweetened) whole strawberries along with fresh blueberries. This recipe is amazing!!!!
Hilda Solares says
Hi Gina, so happy to hear that you enjoyed this recipe. I need to get busy making other flavor combinations.
Martin says
Hi! Could I sub the sour cream with greek yogurt or some more cream cheese?
Hilda Solares says
Hi Martin, you could certainly swap the sour cream for full-fat Greek yogurt.
Barbara says
Oh my gosh! These are sooooo good. I made these for dessert for my Bunco group, but I don’t think they’ll last that long. Thank you so much for such an incredible, easy recipe.
Hilda Solares says
Hi Barbara, So happy to hear you enjoyed the recipe!