Keto No-Bake Raspberry Chocolate Icebox Pie

This keto raspberry pie combines rich chocolate and fresh raspberries in an easy no-bake dessert that is perfect when you want something impressive without turning on the oven.

It starts with a chocolate almond flour crust that gives you all the flavor of a chocolate cookie crust without the added sugar or gluten.

The crust is filled with a creamy chocolate cheesecake mixture studded with fresh raspberries, then topped with even more berries and a drizzle of sugar-free chocolate ganache.

The combination of tart raspberries and rich chocolate keeps this keto raspberry dessert from tasting overly sweet, while the cream cheese filling makes every slice wonderfully creamy.

Best of all, the entire no-bake chocolate raspberry pie can be prepared ahead and refrigerated until you are ready to serve it.

If you enjoy baking and cooking with raspberries, be sure to visit my collection of keto raspberry recipes for even more low-carb ways to enjoy this delicious berry.

Low-Carb No-Bake Raspberry Chocolate Icebox Pie

Why You'll Love This Keto Raspberry Pie

This keto chocolate raspberry icebox pie looks impressive enough for a special occasion, but it is surprisingly simple to put together.

• Completely no-bake. There is no need to turn on the oven, making this an especially nice dessert during warmer months.
• Fresh raspberry flavor. Fresh raspberries are blended into the filling and added generously over the top.
• Rich chocolate throughout. Chocolate appears in the crust, cheesecake filling, and ganache topping.
• Sugar-free and gluten-free. The homemade chocolate crust replaces a traditional Oreo cookie crust with an almond flour version.
• Perfect for making ahead. The pie needs several hours to chill, so you can prepare it the day before you plan to serve it.
• No gelatin or boxed pudding mix. The filling gets its creamy, sliceable texture from cream cheese, chocolate, butter, and proper chilling.

If you are a fan of chocolate and raspberries together, this cheesecake recipe is definitely for you! The flavors complement each other well and silence your sweet tooth.

Ingredients Needed For Keto Raspberry Chocolate Pie

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Note that the full printable recipe card is at the bottom of the page.

This recipe is made in four simple parts: the chocolate crust, chocolate cheesecake filling, fresh raspberry layer, and chocolate ganache.

For the Keto Chocolate No-Bake "Oreo" Crust

You will need finely milled almond flour, unsalted butter, unsweetened baking chocolate, a granulated sugar substitute, and sea salt.

The combination creates a rich chocolate crust that mimics the flavor of a traditional chocolate cookie crust minus the carbs and gluten.

• Melted, unsalted butter
• Unsweetened baking chocolate
• Almond flour
• Granulated sugar substitute
• Sea salt

for the Keto Chocolate cheesecake filling

The filling is made with softened cream cheese, full-fat sour cream, cocoa powder, unsweetened baking chocolate, melted butter, and your preferred keto-friendly sweetener.

Be sure your cream cheese is completely softened before mixing. This makes it much easier to create a smooth cheesecake filling without small lumps of cream cheese.

• Cream cheese (room temperature)
• Granulated sugar substitute
• Full-fat sour cream
• Cocoa powder
• Unsweetened baking chocolate
• Unsalted melted butter

Fresh Raspberries

Fresh raspberries are used both inside the chocolate filling and over the top of the pie.

I especially recommend fresh berries for the topping since frozen raspberries tend to release additional moisture as they thaw.

For the Chocolate Ganache

A simple combination of dark chocolate and coconut oil or butter creates the chocolate drizzle that finishes the pie.

Tools Needed

• Electric mixer, stand mixer, or handheld 
• Spatula
• Mixing bowls
• 9-inch pie plate

How To Make Keto no-bake raspberry chocolate pie

Begin by preparing the chocolate crust. Melt the butter and unsweetened baking chocolate together until smooth. Stir in the almond flour, sugar substitute, and sea salt until everything is evenly combined.

Press the chocolate crust mixture firmly into the bottom and sides of a 9-inch pie plate. Place the crust in the refrigerator while you prepare the filling.

For the chocolate cheesecake filling, melt the butter and unsweetened baking chocolate together and allow the mixture to cool for about 10 minutes.

Meanwhile, use an electric mixer to beat the softened cream cheese, sour cream, cocoa powder, and sugar substitute until smooth and creamy.

Gradually add the cooled chocolate and butter mixture and continue beating until everything is well incorporated.

Add a portion of the fresh raspberries to the chocolate filling and mix until the berries break into smaller pieces and are distributed throughout the cheesecake mixture.

Spread the filling evenly over the chilled chocolate crust.

Arrange the remaining fresh raspberries over the top of the pie.

To prepare the ganache, melt the dark chocolate together with the coconut oil or butter until smooth. Drizzle the chocolate mixture over the raspberries.

Refrigerate the pie for at least four hours, although chilling it overnight gives the filling even more time to firm before slicing.

Tips For The Best Keto Raspberry Pie

Use room-temperature cream cheese. Cold cream cheese is much harder to blend smoothly and can leave small lumps in the filling.

Let the melted chocolate cool slightly. Give the chocolate and butter mixture about 10 minutes to cool before adding it to the cream cheese mixture.

Use fresh raspberries when possible. Fresh berries hold their shape better and will not release as much moisture into the filling and topping.

Press the crust firmly into the pie plate. Compacting the almond flour crust helps it hold together when the pie is sliced.

Do not rush the chilling time. Four hours is the minimum. For the cleanest slices, refrigerating the pie overnight works beautifully.

Use a warm, sharp knife for slicing. Run the knife under hot water, dry it, and wipe it clean between slices for a neater presentation.

Is This Really A No-Bake Keto Pie?

Yes. Because the crust is made with almond flour, which is simply finely ground almonds, there is no need to bake it.

Once combined with the melted butter and chocolate, it firms up nicely as it chills in the refrigerator.

The chocolate cheesecake filling is also completely no-bake, so the entire pie can be made without turning on the oven.

The only heat needed is enough to melt the chocolate and butter used in the crust, filling, and ganache.

That makes this recipe especially convenient when you want an impressive keto no-bake dessert without heating the kitchen.

Can I Make This Keto Raspberry Pie Ahead Of Time?

Absolutely. In fact, this is a great make-ahead dessert because the filling needs several hours to firm.

Prepare the entire pie the evening before serving and refrigerate it overnight. The extended chilling time also helps produce cleaner slices.

How Long Does Keto Raspberry Pie Last In The Refrigerator?

Store the pie covered in the refrigerator for up to five days.

Because the topping contains fresh raspberries, I recommend keeping the pie refrigerated until shortly before serving.

Sweetener Options For This Recipe

As far as which sugar substitute to use for this sugar-free chocolate raspberry cheesecake, I have a few recommendations. 

For more information on the best sugar substitutes to use on the keto diet, be sure to check out our guide.

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Chocolate And Raspberry Make The Perfect Combination

Chocolate and raspberries are one of my favorite dessert pairings because the tartness of the berries balances the richness of the chocolate beautifully.

If you love this combination, you may also want to try my keto raspberry chocolate cheesecake. Unlike this no-bake raspberry pie, that version is a traditional baked cheesecake.

You can also browse my complete collection of keto raspberry recipes for cakes, muffins, cookies, ice cream, cheesecake, and more.

I sure hope you will give this recipe a try. Once you do, make sure you remember to tag us on  Instagram and Facebook. 

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