Keto Ratatouille

This recipe for keto ratatouille is a great way to enjoy the flavors of the French classic in keto-friendly form. It’s a ratatouille that is low-carb, gluten-free, and vegan!

Ingredients:

olive oil

garlic

red bell pepper

onion

yellow bell pepper

orange bell pepper

salt

black pepper

tomatoes

yellow squash

This dish not only tastes amazing but is also a showstopper and will definitely impress your friends and family at dinner parties.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

The good news is that this low carb ratatouille is simple enough to make for dinner, special occasion or not!

And the best part? You can freeze your ratatouille so you can have some on hand whenever you need a quick keto meal or side dish.

I created this version that I believe is simple to make, close to the movie original (often referred to as confit byaldi), and doesn’t take all day to make. Winning!

Confit byaldi is a French dish where vegetables are roasted in a small amount of oil, creating a caramelized effect on the vegetables.

SWipe UP NOW TO GET THE FULL RECIPE!