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Instructions
In a large bowl beat on high the softened cream cheese, sour cream, sugar substitute, vanilla extract, key lime extract, 1 tablespoon of the key lime zest, and 1/4 tsp of salt.
Step 1
Step 2
Scape the sides of the bowl several times.
Add the cold heavy whipping cream slowly into the cheesecake batter and whip for 3-5 minutes until fully combined and light and airy.
Step 3
Step 4
Using a piping bag or small spoon add the cheesecake filling into the individual jars that have the prepared almond crust.