Keto Chicken Lasagna (Crepini)

This recipe for Crepini chicken keto lasagna makes it possible for you to have lasagna while doing a low-carb keto diet easily.

Ingredients:

Virgin olive oil

Onion

Crushed tomatoes

Boneless chicken

Water

Tomato paste

Dried oregano

Dried basil

Pepper flakes

It’s a recipe that replaces high-carb, gluten-loaded lasagna noodles with cauliflower egg thins for a chicken low carb lasagna that will fool your tastebuds.

Step-by-step instructions!

Follow our easy instructions for success!

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How To Make Keto Chicken Lasagna Easily

This recipe makes a 13×9 inch size chicken lasagna. You’ll be will be cutting each wrap in half, making it easier to layer.

Step 1

Step 2

Then you’ll alternate layers of chicken sauce, crepe, and ricotta cheese filling.

Once that’s done, you’ll top it with shredded mozzarella cheese and freshly grated parmesan cheese before it’s baked in a preheated 350-degrees oven.

Step 3

Step 4

Garnish with fresh parsley and serve with a small side salad to round out this main dish.

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