✓
✓
✓
✓
✓
✓
✓
It’s a delicious keto salad that consists of blanched asparagus and homemade keto vinaigrette.
Prep your asparagus by washing well and snapping off the bottom third where the stems becomes tough and fibrous. You can also use a sharp knife and just cut the ends.
In a large stockpot, or saucepan, bring about 3 to 4 inches of water and salt to boil.
Once boiling, add your asparagus and cooked for 4 to 6 minutes until tender.