Keto Raspberry Cheesecake Fat Bombs

Keto raspberry cheesecake fat bombs are the frozen treat you’ve been waiting for! They’re like tiny, bite-sized frozen cheesecakes that are actually good for you.

Ingredients:

Cream Cheese

Butter

Sugar

Vanilla Extract

Coconut Oil

Perfect as an after-dinner treat or a quick snack anytime, raspberry cheesecake fat bombs are almost guaranteed to make it into your rotation of favorite keto desserts.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

In a medium-sized bowl using an electric mixer beat the room-temperature cream cheese and butter until light and fluffy.

Step 1

Step 2

Next add sugar substitute, vanilla, and coconut oil and mix well until fully incorporated.

In a small bowl, mash the raspberries using the back of a spoon. If using frozen raspberries, puree them using a blender or food processor.

Step 3

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