This coffee cake is sugar-free, grain-free, and gluten-free, yet somehow, it also manages to be really delicious. If that’s not a win, I don’t know what is.
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This delicious keto cranberry coffee cake is bursting with the flavor of fresh cranberries and orange zest. Plus it's grain-free, gluten-free, and sugar-free!
Pre-heat oven to 350 degrees. Grease a 13X9-inch baking pan.
In a small bowl, combine the granulated sugar substitute, almond flour, coconut flour, nuts, salt and cinnamon.
To the dry ingredients add the thinly sliced cold butter and cut in the butter until the mixture resembles coarse crumbs. Set aside.