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The casserole features shredded chicken breasts, cilantro-lime cauliflower rice, creamy salsa, and shredded Mexican cheese.
Preheat the oven to 350-degrees F.
Step 1
In a large bowl combine the cooked cauliflower rice with the lime juice and the chopped cilantro. Spread the cilantro lime cauliflower rice evenly onto a 9x13 greased baking dish.
In a medium-sized bowl combine the shredded chicken with the chili powder, onion powder, cumin powder, garlic powder, black pepper, and salt. Set it aside.
Sprinkle the chopped onions over the surface of the cauliflower rice.