Keto Pumpkin Cranberry Bread

This Keto pumpkin cranberry bread makes the perfect holiday dessert!

Ingredients:

Canned Pumpkin Puree

Eggs

Unsalted Butter

Sugar

Vanilla Extract

Our low-carb pumpkin cranberry bread is moist, loaded with pumpkin flavor, and studded with plump, juicy fresh, or frozen cranberries.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Preheat oven to 350 degrees.

Step 1

Step 2

Grease an 8x5 inch loaf pan well.

Using an electric mixer, beat the pumpkin puree, sugar substitute, melted butter, and vanilla extract until well blended.

Step 3

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