Keto Kielbasa Cornbread

This keto kielbasa cornbread combines the flavor of cornbread, with a smoky kielbasa sausage.

Ingredients:

Almond Flour

Baking Powder

Heavy Whipping Cream

Eggs

Salt

This recipe was inspired by a traditional cornbread and sausage loaf I used to make for my family years ago before I went keto, that is also happens to be gluten-free.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Preheat the oven to 375 degrees.

Step 1

Step 2

Grease well with unsalted softened butter in a 5 x 10-inch nonstick loaf pan.

Slice a 12-ounce fully cooked kielbasa in half and set aside.

Step 3

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