This keto cranberry cake is a holiday showstopper. It's a buttery keto Christmas cake that is studded with fresh cranberries for the perfect combo of sweet and tart.
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It’s a keto Christmas cake, and it’s going to be an instant hit with your loved ones this holiday season, I promise!
Preheat your oven to 350 degrees. Using the two tablespoons of softened butter liberally butter the 12-cup bundt pan.
Measure and sift the almond flour and set it aside. Don't skip this step as it helps produces the best cake texture.
In a medium bowl, combine the coconut flour, baking powder, and salt. Add the sifted almond flour to the bowl and set aside.