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This low carb taco casserole is packed with flavorful ingredients, but because of the ground beef mixture and shredded cheese, it’s also a hearty meal!
Cook the 24 ounces of frozen cauliflower rice in the microwave according to the instructions on the bag and place it in a small bowl. Set it aside.
In a large bowl combine the cooked cauliflower rice with the lime juice and the chopped cilantro. Spread the cilantro lime cauliflower rice evenly onto a 9x13 greased baking dish.
Over medium-high heat in a large skillet brown the ground beef. Break up the meat and sprinkle the baking soda and seasonings.