Keto Poppyseed Pound Cake

This keto poppy seed pound cake is moist, delicious, and sure to be a fast favorite for breakfast or dessert.

Ingredients:

Cream Cheese

Butter

Sugar

Eggs

Almond Flour

Every bite of this keto cake delivers a zing of lemon and the perfect crunch courtesy of the poppy seeds.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Preheat the oven to 350 degrees.

Step 1

Step 2

In a small bowl, measure and sift the almond flour and set aside.

In a large bowl, using an electric mixer, add the softened cream cheese and butter and beat on high until light and fluffy.

Step 3

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