Keto Blueberry Bread, With Lemon Icing

This recipe for keto blueberry bread is grain-free, gluten-free, sugar-free, low-carb, and it’s diabetic and keto-friendly. If that’s not enough, it also happens to be easy to make.

Ingredients:

Almond Flour

Sugar

Salt

Baking Powder

Eggs

This recipe for low carb blueberry bread uses cream cheese in the batter, which I feel compliments the flavor of the blueberries and lemon perfectly.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Preheat the oven to 350 degrees.

Step 1

Step 2

Grease and line with parchment paper a 10X5-inch loaf pan or two 6-inch loaf pans.

Measure and sift the almond flour in a medium bowl. Add the baking powder and sea salt to the sifted flour and stir. Set this aside.

Step 3

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