Easy Keto Spatchcock Chicken

This low-carb spatchcock chicken is a great option for any time you want to cook a whole chicken quickly. Making whole roasted chicken at home is comfort food at its best.

Ingredients:

Roasting chicken

Mustard

Olive oil

Apple cider vinegar

Black pepper

Salt

Sriracha sauce

Cumin powder

Italian seasoning

Spatchcock also known as shuttlecock, is a way to prepare poultry for roasting or grilling. The whole backbone of the chicken is removed.

Step-by-step instructions!

Follow our easy instructions for success!

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How To Spatchcock Chicken

First, rinse your chicken with water and then pat dry with paper towels.

Step 1

Step 2

Next, lay your chicken on a cutting board that can accommodate your whole bird.

Open the cavity of your chicken and remove the neck, gizzards, and heart. You can freeze these and use them when making chicken broth.

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Step 4

To spatchcock your chicken, carefully cut out on both sides of the backbone of the chicken using a pair of kitchen shears.

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