Easy Keto Pumpkin Cranberry Skillet Cake

This keto pumpkin cranberry cake is the perfect combination of two seasonal favorites.

Ingredients:

Almond Flour

Sugar

Cranberries

Pumpkin Puree

Cream Cheese

It’s the low-carb pumpkin cranberry cake you’ll want to serve during fall and holiday brunch entertaining.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Preheat the oven to 350 degrees.

Step 1

Step 2

In a medium-sized bowl, measure and sift the almond flour. To this bowl, add the spices and baking powder and set aside.

Melt the butter and set aside to cool.

Step 3

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