Keto Triple Chocolate Scones

This recipe for low-carb chocolate scones is not only decadently rich and delicious, but it’s also super easy to make. It’s a healthy way to enjoy scones, without all the unnecessary sugar and carbs!

Ingredients:

almond flour

coconut flour

full-fat sour cream

granulated sugar

cocoa powder

unsalted butter

baking chocolate

eggs

baking powder

salt

These are incredibly satisfying and always manages to silence my sweet tooth without being overly sweet. Enjoy them with a cup of coffee or your favorite tea.

Step-by-step instructions!

Follow our easy instructions for success!

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What makes these keto-friendly chocolate scones extra rich is that it uses not one, not two, but three types of chocolate. Yup, chocolate lovers doing keto you are in for a real treat.

Get your dose of chocolate without an ounce of guilt! My keto chocolatey scones stand apart from traditional ones in that it uses a batter that can be spread rather than rolled.

These are not only low in carbs but gluten-free chocolate scones made with a combination of almond flour and coconut flour for the perfect crumb texture.

Keep in mind, that these low-carb scones are void of gluten so there is no worry of overworking the dough.

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