Keto Green Chicken Enchiladas (Crepini)

Green chile chicken enchiladas go low-carb diet friendly, by using Crepini egg wraps in place of the tortillas that are called for in a traditional recipe.

Ingredients:

Olive oil

Tomatillos

Jalapeño peppers

Onion

Garlic cloves

Serrano pepper

Sodium chicken

Cumin powder

Dried oregano

Cilantro leaves

No need for corn tortillas when you can have a low-carb green chile chicken enchilada casserole that the entire family will love by making the green chile sauce as mild or as spicy as you like.

Step-by-step instructions!

Follow our easy instructions for success!

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How To Make Homemade Green Enchiladas Sauce

You’ll be broiling the vegetables for this sauce. To do so, add the tomatillos, choice of chili peppers, onion, and garlic to a rimmed baking sheet.

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Then place the baking sheet on the top rack of the oven where it’s the closest to the broiler.

Broil the vegetables for 7-10 minutes and give them a flip halfway through the process. Broil the veggies until the skins are blackened.

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Step 4

Once they have been properly broiled, remove them from the oven and allow them to cool slightly before removing the stems and seeds from the chilies. For extra spice do not remove the seeds.

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