Skip to Content

Keto Raspberry Lemonade Mousse

This recipe for keto raspberry lemonade mousse is a light, airy dessert that is not only delicious but super easy to make. 

It’s a 5-ingredient keto-friendly dessert that is perfect for any occasion. 

Unlike other mousses, this recipe is an eggless mousse and doesn’t even use gelatin. This means you probably already have all the ingredients you need to whip up this refreshing summery treat. 

I just love the simplicity of this keto raspberry cheesecake fluff. That’s right. This raspberry mousse has a cheesecake fluff quality.

So if you’re a fan of cheesecakes, you are in for a treat. It allows you to enjoy all the flavors without turning on the stove or oven. 

Be sure to also check out keto cheesecakes for other delicious options. And if you’re looking for another quick and easy mousse, you’ll love our keto blueberry cheesecake mousse!

In fact, why not check out our entire collection of keto raspberry recipes, where you are sure to find new favorites? 

Sometimes you want easy; not that this girl doesn’t like to create more complex desserts, but let me be clear that when time is limited, a fast and simple dessert just makes sense.

Thankfully, that’s precisely what this recipe delivers.

Bravenly premium supplements

Keto Raspberry Mousse

Keto Raspberry Lemonade Mousse
Keto Raspberry Lemonade Mousse

I have spoiled my family and friends by always sharing a dessert at the end of a meal. If you’re a guest at my home, you can count on having some sort of treat. 

I assume it’s something I picked up from my mom, who modeled this beautifully for me. Without a doubt, it’s also something my daughter also does.  

But when the dessert needs to be healthy, keto-friendly, and quick, well, that’s where this recipe fits the bill.

Since this is not a complex dessert, it’s one you can whip up quickly, making it perfect for busy weekdays or any time guests drop by. 

Why not use it to layer some on our famous keto pound cake? I promise that it will impress even those who are not doing a ketogenic diet. 

How To Make A Keto Raspberry Mousse

fittoservegroup app ad
keto raspberry mousse in a small clear dish
keto raspberry mousse in a small clear dish

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

To make you’ll need either fresh or frozen raspberries. I try to use fresh whenever possible, but I know that using fresh raspberries when out of season can get pricy. So I want to reassure you that you can also use frozen raspberries here. 

If you opt to go that route, allow the raspberries to defrost thoroughly before you use them in the recipe. It just makes it easier when mixing.

This low-carb raspberry mousse calls for cream cheese. The cream cheese helps with stability and makes the mousse extra smooth and creamy. 

Some people may call this a keto cheesecake fluff, and I guess they would be correct since it is ultra-light and fluffy, but to my family, it has a mousse-like quality, so I went with that.

To make this recipe, you’ll need the following ingredients. Note that the full printable recipe card is at the end of the post.

Tips And Tools 

You’ll need just a few tools to make this recipe, most of which you hopefully already have on hand. 

The recipe calls for an electric mixer and a 4-quart glass bowl. I love using my stand-up mixer because it makes things even faster, and of course, it already has its built-in bowl.

You’ll need to beat the softened cream cheese, sugar substitute, lemon juice, lemon zest, and raspberries. Remember, if using frozen berries, allow the raspberries to thaw. 

Then add the cold heavy whipping cream and beat until light and fluffy and well combined.

Tips To Keep In Mind

Note that the cream cheese needs to be softened. Otherwise, it will cause the dessert to be lumpy.  

You’ll want to use very cold whipping cream so that when beaten, it has the perfect airy consistency and that the raspberries are thawed if frozen.

Keto Raspberry Lemonade Mousse in a white bowl
Low-carb raspberry lemonade mousse served in a white bowl.

Best Sugar-Substitutes For Raspberry Mousse

I have several options regarding which sweetener you can use in this sugar-free cheesecake mousse fluff. I am partial to Lakanto Monk Fruit.

Lakanto Monk Fruit is my favorite because the texture and flavor are the closest to natural sugar. And the flavor fools your taste buds like nothing else on the market.

I’m also partial to the brand Swerve, which is an erythritol blend. Like Lakanto, it uses sugar alcohols and has a 0 % impact on blood sugar.

You could also use the stevia and erythritol-based brand Pyure if you prefer a stevia-based sweetener. 

Remember that if this is your pick, make sure you reduce the amount called for in the recipe by half since it’s a much sweeter option.

Lastly, if you can’t easily find a more natural sugar substitute, you can also use Splenda with success. I know not everyone would agree with me here, and I respect that, but in my book, it’s still better than regular sugar. 

Tag Us

The combination of the bright lemon and raspberry flavors, along with the silkiness of the cream cheese and cream, makes this keto raspberry lemonade mousse extra special.

Raspberry and lemon go so well together, and a keto mousse makes for a perfect treat at the end of any meal.

This is why I sure hope you give this recipe a try and that once you do, you will take a moment to tag us on Instagram and Facebook. It’s what keeps us encouraged to keep sharing and perfecting our recipes.

In case you don’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years. 

I pray these keto cookbooks will help make keto a delicious breeze for you.

Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Join Our Jesus And Keto Movement 

Looking for an online support system to help you stay the course on keto? As a family, we came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.

When we followed the Holy Spirit’s prompting, we got on the path to real transformation. 

Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives. 

We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Be sure to request our FREE Jesus and Keto E-Book (First 7 Days) We hope it blesses you.

Fittoservegroup Keto App

fit-to-serve-app-pin
Fit To Serve Group App

Looking for a fast way to access our keto recipes? We got you covered. There’s an app for that. Yup, there’s a Fit To Serve Group App and it’s going to make your keto diet a delicious breeze!

Access hundreds of recipes that are all sugar-free, gluten-free, and keto-friendly.

Enjoy early access to recipes before they go live on the website. Plus, bonus recipes that are exclusive to the app. Make your own personal cookbooks that you can use to organize your favorite recipes.

Search recipes by title, ingredients, keywords, and categories, and of course, every recipe shows complete nutritional facts. 

Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients. 

The app has hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and desserts!

Learn more by visiting our Fit To Serve Group App Page.

keto raspberry mousse in a small clear dish

Keto Raspberry Lemonade Mousse

Yield: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This recipe for keto raspberry lemonade mousse is a light, airy dessert that is not only delicious but super easy to make. It's a 5-ingredient keto-friendly dessert that is perfect for any occasion. 
Unlike other mousses, this recipe is an eggless mousse and it doesn't even use gelatin.

Ingredients

Instructions

  1. Using an electric mixer beat on high speed the cream cheese, lemon extract, and lemon juice until well blended.
  2. Next add the fresh raspberries, sugar substitute, and salt.
  3. Continue to blend until smoothly whipped.
  4. Lastly, add the cold heavy whipping cream and beat some more until light and fluffy.
  5. Optional sprinkle with lemon zest and top with a few fresh raspberries before serving.
  6. Allow the mousse to chill in the refrigerator for 20 minutes before serving.
  7. Store in the refrigerator for up to 5 days.
Nutrition Information:
Yield: 6 Serving Size: 6
Amount Per Serving: Calories: 187Total Fat: 20.8gSaturated Fat: 13gCholesterol: 69mgSodium: 122mgCarbohydrates: 4.2gNet Carbohydrates: 3gFiber: 1.2gSugar: 1.2gProtein: 3.6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

 

Helen at the Lazy Gastronome

Saturday 12th of August 2023

That looks so creamy!! Thanks for sharing at the What's for Dinner party - Hope to see you there tomorrow too! Enjoy the rest of your weekend.

Esmé Slabbert

Wednesday 9th of August 2023

Absolutely amazing and so delicious looking for sure, Thank you for sharing your links with us at #273 SSPS Linky. See you again next week.

Lisa

Wednesday 29th of July 2020

That looks refreshing and delicious!

Skip to Recipe