Keto Triple Chocolate Crinkle Cookies

These decadent cookies could have been called Low Carb Chocolate Overload, but is there such a thing as too much chocolate? The perfect Keto triple chocolate crinkle cookies when you want all the chocolate you can fit into a cookie.

As far as I’m concerned, you can’t have too much chocolate in your life. Well, as long as it’s a healthy low carb, keto option that is. The fact that I have an entire category dedicated to chocolate recipes, should be proof enough to tell I’m a major fan.

Can I tell you I really don’t understand people who dislike chocolate? I am not sure if I can trust them. LOL, just kidding! My son doesn’t care for chocolate much. Matthew will have chocolate on occasion, but rarely does it cross his lips.

But what’s not to love? It’s chocolate.

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Maybe they just haven’t had a proper piece of chocolate ?

Well, Matthew didn’t become a raving chocolate fan like his mom, but he didn’t say no to my keto  triple chocolate crinkle cookies and that’s a win in my book.

Magnesium In Chocolate

Did you know that there is evidence that we can benefit from enjoying dark chocolate in our diet? That’s because it actually contains a nice amount of magnesium, an essential mineral our bodies need to function properly.

Coming in at 176 mg in a 100 g serving, it’s a great way to add a little more magnesium in our diet. Just another great  excuse to enjoy these low carb chocolate cookies.

Other Dark Chocolate Benefits

In addition to magnesium,  dark chocolate contains a specific group of antioxidants called flavonoids. Flavonoids are great for our hearts by lowering LDL cholesterol, increase blood flow and lesson the treat of blood clots.

Maybe this is why during Valentines Day we commonly associate hearts with chocolate? Hmmmmm

Triple Chocolate Coming Your Way

I chose to add three different types of chocolate because I wanted the richest triple chocolate crinkle cookie recipe. Plus it was a delicious way to raise my magnesium levels.

Back in the day, I used to bake a high carb version of this cookie for our youth group.  When this cookie made an appearance, the youth would go wild.

Well, although the carb-loaded cookie was quite delicious, it needed a low carb keto conversion. I just love how just the right amount of tweaking brought back one of our favorite cookies back.

I sure hope you will give these keto triple chocolate crinkle cookies a try. I promise you won’t be disappointed.

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Keto Triple Chocolate Crinkle Cookies

Keto Triple Chocolate Crinkle Cookies

Hilda Solares

Yields 48 cookies

Low Carb Triple Chocolate Crinkle Cookies are the perfect low carb treat when you are craving a dark rich chocolate cookie.

10 minPrep Time

13 minCook Time

23 minTotal Time

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  • 4 ounces of unsweetened chocolate baking squares
  • 4 ounces of sugar free chocolate chips (1/2 cup) (I use Lily’s Stevia sweetened)
  • 1/3 cup unsweetened cocoa baking powder
  • ½ cup of butter (1 stick)
  • 4 eggs whole eggs
  • 1 teaspoon of vanilla extract
  • 2 teaspoon baking powder
  • ¼ sea salt
  • 1 teaspoon of instant coffee
  • 3/4 cup of almond flour finely milled
  • 1 cup sugar substitute (I use Swerve)
  • An additional ¾ cup chocolate chips (to add to batter at the end)
  • ¼ cup of Swerve confectioners’ sugar (for sprinkling after baking)


  1. Pre-heat oven to 325 degrees and line your cookie sheet with parchment paper or lightly grease your pan.
  2. Melt the 4 ounces unsweetened chocolate baking squares and 4 ounces of sugar-free chocolate chips with the ½ cup of butter until fully melted and combined on low heat in a double boiler.
  3. In a separate bowl mix the 1/3 cup unsweetened cocoa baking powder, almond flour, baking powder, sea salt, and instant coffee and set aside.
  4. Now to the cooled chocolate and butter mixture add the 4 eggs, vanilla, sugar substitute and mix well. To this batter add the dry ingredients in the separate bowl and stir until just combined.
  5. Fold into the batter the 3/4 cup of sugar-free chocolate chips until combined.
  6. Place the cookie dough in the fridge to chill for at least ½ hour.
  7. Place spoonful’s of the chilled dough on the parchment lined cookie sheets and bake for about 13 minutes. Note: Don’t over bake this cookie to make sure it has the right consistency of chewy inside and crispy outside.
Nutrition Facts
Serving Size 1 cookie
Servings Per Container 48

Amount Per Serving
Calories 80 Calories from Fat 57.6
% Daily Value*
Total Fat 6.4g 10%
Saturated Fat 3.9g 20%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 31mg 1%
Total Carbohydrate 6.5g 2%
Dietary Fiber 1.1g 4%
Sugars 0.1g
Protein 1.6g 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Name
Low carb triple chocolate crinkle cookies
Author Name
Hilda Solares
Published On
Preparation Time
Cook Time
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No Comments

  1. Simone T Major
    You mention Almond Flour in the directions, but I do not see it in the ingredients. I am also not familiar with cocoa baking powder. Did you mean just cocoa? Thanks

    • Sorry Simone, I neglected to add in the ingredients. I just updated the recipe. It's 3/4 cup of finely milled almond flour. Cocoa powder is very common here in the states. It's unsweetened cocoa in the form of powder. Hope this helps.

      • Simone T Major
        Thanks for the update. I usually see cocoa powder just listed that way and not as cocoa baking powder. Sorry for not understanding what you meant. I was thinking that there was baking powder already added to the cocoa. Thanks again.


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