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Keto Cheesecake Swirled Brownies

My recipe for keto cheesecake swirled brownies combines the best qualities of both cheesecake and brownies. They are rich, fudgy brownies that feature a generous swirl of cheesecake. Honestly, they make one delicious keto treat. 

I don’t know if this is ever your experience, but sometimes I am torn between wanting two different desserts.

Well, this recipe for low-carb cream cheese brownies is the result of finding myself in that dilemma.  

Sure, I could have made my keto cheesecake a recipe that produces a velvety smooth cheesecake that tastes just as good as its traditional counterparts.

Or my Michelle’s Keto Brownies a recipe that was birthed out of my daughter’s need for a keto brownie that would rival her favorite high carb recipe. 

Either one of these recipes could have satisfied my need for something sweet that was still keto. But I wanted something different. I wanted keto cheesecake brownies.

You see, I was in the mood for both of these flavor profiles, and I was not about to be denied or ruin my keto streak. Look, most of my recipes start with a craving.

The way I see it, if I’m having a food temptation, someone else out there will also appreciate a low-carb alternative.

Thankfully, 9 times out of 10 I come out of my kitchen creating a recipe that can satisfy that need and still keep me in ketosis.

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It’s something I thank my sweet Jesus for because I don’t think I would have been able to stay on the course all these years otherwise.

Who says you can’t enjoy delicious desserts while on a keto diet? If you’re feeling deprived, you and I really need to chat. There is no reason to feel like you are missing out.

Make sure you check out our Keto Cheesecakes for more delicious flavor and style options. 

My recipe for keto cream cheese swirled brownies has the best qualities of both a cheesecake and a brownie. They are rich, fudgy brownies that feature a generous swirl of cheescake. And frankly the make one delicious keto treat. Keto Brownies| Keto Cheesecake Swirled Brownies| Low Carb Brownies| Keto Cream Cheese Brownies
Keto Cheesecake Swirled Brownies

Keto Cheesecake Swirl Brownies

If you are looking to replace a traditional cream cheese brownie recipe with one that is low in carbs, then you’ve come to the right place.

What’s great about these keto cream cheese brownies, besides their ability to curb a chocolate craving, is that they are also very easy to make. 

Part of the reason I think this recipe works so well is that the base of this keto-friendly brownie uses baking chocolate.

I have a few other great brownie recipes on the site that use a combination of cocoa powder and baking chocolate.

However, I feel this recipe produces the richest, fudgiest brownies because it exclusively uses baking chocolate. 

Keto cheesecake swirled brownies to curb your chocolate and cheesecake cravings.
Keto Cheesecake Swirled Brownies

How To Make Keto Cheesecake Brownies

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Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

As I stated earlier, these low-carb cream cheese brownies come together easily. With just a few basic ingredients that are common in the keto baking kitchen, you can whip up a batch of these brownies in no time.

It’s a recipe that is sure to curb a chocolate craving without the worry of a sugar-spike. No need to succumb to temptations when you have a simple solution. Can this girl hear an amen to that?

The following is the list of items you’ll need to make these keto-friendly brownies. Note that the full printable recipe card is at the bottom of the page:

A few key tips to ensure you get the results would be to make sure you start off by using room temperature butter, eggs, and cream cheese.

This is because when these items are too cold, they will cause your brownie batter to be too thick, and this will affect the final outcome. 

The other advice I can give you is to make sure you do not over-bake your brownies. It will be the difference between a rich, fudgy brownie and that of a dry, unappetizing baked good. 

Best Sugar-Substitutes For Keto Brownie Cheesecake

You have several choices when it comes to creating these keto cheesecake brownies. My go-to choice is Lakanto Monk Fruit. Frankly, it’s what comes closest to regular sugar’s texture and flavor in my book. 

Lakanto Monk Fruit gets its sweetness from antioxidants called mogrosides, instead of fructose or sucrose. It’s why it’s a great all-natural sugar substitute and has zero calories and a zero glycemic index.

I’m also partial to the Swerve brand, an erythritol blend. Unlike other natural sweeteners, such as stevia, it has no bitter aftertaste and measures just like sugar.

It’s also a sugar substitute that browns and caramelizes like sugar. Swerve is made from ingredients found in select fruits and starchy root vegetables and contains no artificial ingredients, preservatives, or flavors.

It’s unlike other sugar alcohols since it has a 0% impact on blood sugar.

You could also use the stevia and erythritol-based brand Pyure for most of my baked goods. However, if using Pyure, you will want to use half the amount called for in this recipe since it’s a much sweeter choice.

Lastly, if you can easily find a more natural sugar substitute, you can also use Splenda with great success.

Keto Baking 

Once I changed my diet to a ketogenic one, regular baking had to take a major backseat. In fact, traditional baking was probably at the root of a lot of the health issues I was confronting.

A drastic change to my baking style is vital if I want to see the benefits of the keto lifestyle. Keto baking started as a necessity and has grown into a passion of mine. 

You may have figured out by now that I enjoy cooking, but what I REALLY love is baking. Maybe you came to this conclusion already if you’ve noticed my preference to show you baked goods on this site.

Truth be told, I’ve had a love affair with baking as far back as I can remember. I recall sitting at the kitchen table eagerly awaiting a freshly baked treat from my Mami.

I was mesmerized by the whole process. From the careful measuring to the undeniable smells of something being made in the oven.

My Mami didn’t always bake desserts, but when she did, it was a welcomed treat.  Even as a child, it was something I wanted to replicate the moment I was allowed in the kitchen. 

The idea that putting a few baking ingredients together could bring a smile really drew me into the world of baking. Thanks, Mami, for inspiring me so well!

Grab Our Books!

In case you don’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

It’s my prayer that these keto cookbooks will help make keto a delicious breeze for you.

Join Our Jesus And Keto Movement 

Looking for an online support system to help you stay on keto? As a family, we came to the keto diet, looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation. When we followed the Holy Spirit’s prompting, we got on the path to real transformation. 

Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives.  We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Be sure to request our FREE Jesus and Keto E-Book (First 7 Days). We hope it blesses you.

Fittoservegroup Keto App

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Looking for a fast way to access our keto recipes? We’ve got you covered. There’s an app for that. Yup, there’s a Fit To Serve Group App and it’s going to make your keto diet a delicious breeze!

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Keto cheesecake swirled brownies to curb your chocolate and cheesecake cravings.

Keto Cheesecake Swirled Brownies

Yield: 12
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

These Keto cheesecake swirled brownies are a perfect choice for when you can't decide between a cheesecake or brownie but it needs to be low in carbs and keto-friendly.

Ingredients

Keto Brownie Batter

Keto Cheesecake Swirl

Instructions

Keto Brownie Layer

  1. Pre-heat oven to 350 degrees line both the bottom and sides of an 8x8 square pan with parchement paper. This will make it easier to lift out of the pan once baked.
  2. Melt the baking chocolate and butter either in a double boiler. Or in a microwave in increments of 30 seconds until fully melted. Stir well and allow to cool for 5 minutes.
  3. In a medium-sized bowl add the granulated sugar substitute, and pour the butter chocolate/mixture and whisk until fully combined.
  4. Stir in the vanilla extract.
  5. Mix in the eggs one at a time and combine well.
  6. Next add the vanilla extract and combine the batter.
  7. You want make sure that the batter is smooth and that the sweetener has fully disolved into the mixture.
  8. Add the sifted almond flour, baking powder and salt and whisk until fully blended but being careful not to overmix to ensure they are fudgy and not cakey.
  9. Spread 2/3 of the batter into the 8x8 baking pan and proceed to make the cheesecake layer.

Keto Cheesecake Layer

  1. To make the cheesecake layer, simply mix the cream cheese, sugar substitute, egg and vanilla extract until fully combined using an electric mixer.
  2. Pour the cheesecake swirl to the top of the brownie batter followed by spoonfuls of the remaining brownie mix.
  3. Next with a knife swirl the two batters together.
  4. Bake in a pre-heated oven for about for 15-25 minutes, or until the center is just set but still is able to jiggle. Check for this constency at the 15 minute mark and add more time if needed.
  5. Allow to fully cool on baking rack. Using the sides of the parchment paper lift your brownies and cut into even squares.
  6. For even clean edges when slicing, place your brownies in a refrigerator until cool prior to cutting.
  7. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 312Total Fat: 32.7gSaturated Fat: 19.5gCholesterol: 126mgSodium: 255mgCarbohydrates: 4.8gNet Carbohydrates: 3.2gFiber: 1.6gSugar: 0.3gProtein: 5.1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Kelley G.

Saturday 11th of December 2021

What kind of sugar substitute do you recommend?

Hilda Solares

Saturday 18th of December 2021

I like using Lankanto Monkfruit or Swerve an erythritol blend.

Rebecca

Friday 17th of September 2021

Can you replace the almond flour with coconut flour flour? Or do you have a different recipe with coconut flour and cream cheese?

Hilda Solares

Thursday 23rd of September 2021

Hi Rebecca, You could use our recipe for coconut flour brownies as your base instead if you are wanting a coconut flour option. Just follow the rest of the recipe instructions for the swirl.

Dana

Wednesday 14th of April 2021

Do you know if you can make ahead and freeze until needed?

Hilda Solares

Friday 16th of April 2021

Hi Dana, yes you can certainly freeze ahead without issue.

Kendi

Thursday 21st of May 2020

Can unsweetened cocoa powder be used in place of the baking chocolate?

Hilda Solares

Monday 25th of May 2020

Hi Kendi, I haven't tried making that swap and although it's something bakers do, because of the alternative flours it's possible it may not work.

Peg Doolin

Sunday 15th of March 2020

These are very good. You had some excellent tips in the recipe. Blending the butter, chocolate, sweetner and eggs until the sweetner is 'melted' was great. And sifting the almond flour! I think it gave a finer texture to the brownies. I miss the finer texture of wheat flour. I used to make macarons and always sifted the almond flour with the confectioner sugar, don't know why I didn't think of that when I switched to low carb baking. I may take a crack at macarons using Lakanto or Swerve confectioner. Thanks for a great recipe and the tips!

Hilda Solares

Monday 16th of March 2020

Hi Peg, glad you enjoyed it!

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